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Booked 5 times today

State Fare Bar & Kitchen

4.2
319 reviews
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$30 and under
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American
Top Tags:
  • Great for Outdoor Dining (13)
  • Scenic View (10)
  • Great for Lunch (7)
State Fare Kitchen pays tribute to California’s prized harvest and ingredients, inspired by offerings from the finest purveyors in the Coachella Valley, inland Southern California and the Pacific coast. Presenting the best of California for daily breakfast, lunch and supper, as well as Sunday brunch, the restaurant provides a fresh and creative California menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools. We will do our very best to fulfill all guest requests, but special requests for the terrace will depend on availability.
Dining Style
Casual Dining
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Cuisines
American, Californian
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Hours of operation
Breakfast Al A Carte Menu
6:30 a.m. to 11 a.m.


Breakfast Buffet Saturdays & Sundays
7:00am to 11:00 am

Lunch
11 a.m. to 2 p.m.

Dinner
5:30 p.m. to 9 p.m. Sunday through Thursday
5 p.m. to 10 p.m. Friday and Saturday
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Phone number
(760) 321-8282
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Neighborhood
What 319 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.1
food
4.2
service
4.7
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipOpenTable Diner (St. Louis)
1.0
Dined on January 1, 2018

Poor service. We ordered soup and sandwich. Soup came out promptly. We never got the sandwich. Finally asked someone because the waiter was no where in sight. Shortly after the second person brought out a sandwich that looked hastily prepared and not as we asked for it. We decided to leave. It's unfortunate because it's lovely at the Ritz and we enjoy going there but the restaurant is not up to Ritz standards.

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CandaceE (Orange County)
3.0
Dined on January 1, 2018

View is great. But food is only average. Lovely outside on the terrace

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OpenTable Diner (Houston)
3.0
Dined on January 1, 2018

Outdoor seating for lunch was lovely. My guest enjoyed the calamari and brisket sandwich. My salad was just okay. We had three different servers come by our table to take care of us. One asked if we wanted bread for the table before the meal. We all said yes but none ever arrived. Also, our three entrées arrived without the calamari that was ordered to start. Staff was very friendly.

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OpenTable Diner 
5.0
Dined on December 31, 2017

This was an elegant dining experience. The staff were great and the food was all well made.

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Penthouse1 (Seattle)
5.0
Dined on December 24, 2017

Celebrating a birthday. Our waiter was outstandingly superb. He made the entire lunch, which was excellent, extra enjoyable.

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vipAlex (Chicago)
2.0
Dined on December 24, 2017

Service was inattentive and the food was way over salted. Not a typical Ritz experience.

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vipIrene (Milwaukee)
5.0
Dined on December 23, 2017

We loved the State Fare and Bar just overall excellent. The views were magnificent and the table side fire pits we really great.

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OpenTable Diner (Portland)
1.0
Dined on December 23, 2017

Heater promised for outdoor dining. We were seated at table without heat. We asked for heater and one was eventually wheeled over. Server didn’t know how to light in, so propane was released. People at next table were concerned about igniting propane via nearby fire pit. Eventually another server arrived to light it, but left it on low. Still another server arrived to take over. We had to ask to have heater turned up. Food was over thought, over fat, over rich, over flavored. Pasta carbonara with flat fettuccine noodles swimming in creme. Pork was overcooked and bacon-bit sized, crunchy, and spicy. Roasted chicken was merely baked. Very slow pickup of credit card to pay. Very pleasant service by last server undercut by overall lack of professionalism. Not a Ritz experience!

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OpenTable Diner (Palm Springs)
5.0
Dined on December 20, 2017

Excellent service, great food, and a wonderful view for a special occasion.

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OpenTable Diner (San Francisco)
4.0
Dined on December 18, 2017

This was my second lunch at your restaurant in two months and loved it. On both occasions,
we ate outside and loved the ambiance there. A heater was offered and provided on this last trip and was most welcome. Service (Dillon) was great and spaced nicely (not rushed) and checked up on. Water refills were offered and accepted. Tables are spaced fairly well ( not on top of each other) and although the pool was busy, there wasn't a lot of noise that reached the
restaurant patio.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
American, Californian
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Hours of operation
Breakfast Al A Carte Menu
6:30 a.m. to 11 a.m.


Breakfast Buffet Saturdays & Sundays
7:00am to 11:00 am

Lunch
11 a.m. to 2 p.m.

Dinner
5:30 p.m. to 9 p.m. Sunday through Thursday
5 p.m. to 10 p.m. Friday and Saturday
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Cross street
Highway 111
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Dress code
Resort Casual
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Price range
$30 and under
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(760) 321-8282
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Entertainment
Entertainment in the State Fare Lounge on Fridays and Saturday nights.
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Parking details
State Fare validates your valet parking tickets when joining us.
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Executive chef
Bruno Lopez
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine