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Party Size
For 2
7:00 PM
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Booked 16 times today

State and Lake Chicago Tavern

1059 reviews
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$30 and under
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Led by award-winning Executive Chef Nathan Sears, sleek contemporary gastropub State and Lake Chicago Tavern combines the flare of artisanal American cuisine with the warm, welcoming vibe of a neighborhood pub. Named after the iconic intersection in the heart of the city, State and Lake Chicago Tavern serves up new twists on bistro fare, with an emphasis on featuring the finest locally sourced and wholesome ingredients. Offering Breakfast, Lunch, Dinner, Late Night and Weekend Brunch, Chef Nathan Sears's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list and handcrafted, classic cocktails.
Dining Style
Casual Dining
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Hours of operation
BREAKFAST Monday-Friday: 6:30am-11am
LUNCH Monday-Friday: 11am-4pm
DINNER Monday - Thursday: 4pm-11pm, Friday-Saturday: 4pm-2am, Sunday: 4pm-10pm
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Phone number
(312) 239-9400
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Dress code
Business Casual
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Executive chef
Nathan Sears
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Cross street
Lake Street
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Parking details
Valet parking is offered through the hotel:
0 - 3 hours: $17
2 - 8 hours: $28
Over 8 hours: $65
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Public transit
Red Line: State and Lake
Brown/Purple/Green/Orange Line: State and Lake
Blue Line: Clark and Lake
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FRIDAY AND SATURDAY: Live Acoustic Music 10PM
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Special events & promotions
If you are interested in booking a private event, please contact our Catering Department at (312) 239-9517 or by email at
Bar Dining, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine