Located at the edge of the Curragh, on the banks of the Liffey,
Fallons occupies its space in Kilcullen village with pride.
A clever blend of old and new, we can accommodate you, whatever your food mood.
Old favourites and new classics – real food prepared and served with passion.
Owner Brian Fallon, Manager Thelma Barrett, Head Chef Maria Scanlon and their team look forward to making you part of the Fallon’s family.
The Green Barn is located just inside the front gates of Burtown House, set i overlooking our walled kitchen garden. It is easily accessible as a quick lunch stop, or for a more relaxed luncheon style affair or for dinner on Saturday night. We are almost 100 % self sufficient, we use only organic and sustainable methods, and all our rare breed Dexter beef comes from our fields. We serve only the freshest possible seasonal produce that has almost always come straight from our kitchen garden that very morning. We believe in serving what we like to eat, honest, unfussy, unpretentious food, letting our produce be the strength in what you eat. We like to combine seasonal ingredients, using flavours, textures, and colours and to experiment all the time, hence offering changing menu’s that reflect what is happening in our garden. The Green Barn also host a cafe, outdoor terraces, Jo's Pantry - full of delicous homemade food, and artisan food, cheeses, olives and much more.
Korma is an Indian restaurant located in the heart of Dunboyne. It has been widely recognised as the pioneer of exquisite Indian cuisine in the Co. Meath. Korma Restaurant has won numerous accolades for its food, service and decor. Korma Dunboyne is the recipient of many awards and nominations in Ireland.
Novak’s Restaurant is a new place to visit for unforgettable experience. Situated in hearth of Athy town. The Restaurant is run by experienced Chef Michal Nowak and his family: Mariusz, Marta and Gabriela, who help him develop best quality produce and excellent service into the table. Family cooking tradition gives to idea of sharing culinary experience. The passion to source local produce is the root to obtaining on exceptional dining experience.