Desert Wind Winery & Restaurant is a full-service destination resort, perched on a scenic bluff overlooking the Yakima River. The Kitchen at Desert Wind features a farm-to-table menu from Head Chef Nick Cox, paired with our sustainably grown, estate wines. Menu highlights include our Ruah meatballs, Wahluke Slope burger and duck confit. Dine in our barrel room or on our spacious, heated patio, or get cozy around the fireplace and enjoy our happy hour menu and a glass of wine. Overnight guest rooms, private event spaces and spa services are also available.
