La Cantina is a farmhouse restaurant, located at Common Ground Project, celebrating simple Italian flavours and locally grown ingredients.Using ingredients grown ourselves on the farm, as well as locally sourced produce from the Surf Coast and Otways, our menus feature hand-made pasta, sustainably sourced meat, and deliciously simple dishes.Led by Glenn Laurie and Lolo Hanser, a husband-and-wife team who ran Little Black Pig & Sons and worked at The River Cafe, La Cantina is an exciting new addition to the Great Ocean Road region.
