Marigot Restaurants

This was absolutely one of the best meals I have ever had. Each item ordered had me happy dancing to every bite. We ended up ordering several appetizers and several sushi rolls in order to try more things on the menu. Absolutely worth it! Just Go. You won’t regret it.

Damon was amazing and took such good care of us. Everything about Kalatua makes it a great place to spend a day, enjoy Mullet and always is the highlight of my time on the island.

The short ribs were fantastic, so delicious, highly recommend this restaurant.

Wonderful evening. The onion soup was perfect. The lobster linguini was a hit with our teenagers. As was the lava cake.

We had several very tasty things to eat and also a couple of bites of food that were not good at all. We did a pair of appetizers. The Peruvian ceviche was truly Devine. It was balanced and fresh with a totally different flavor profile from other ceviche I’ve tried. At the same time the tuna tartare appetizer was drenched in truffle oil that completely ruined the dish. The same bad taste overpowered the mushroom risotto side, in the duck entree (thankfully in reduced quantity), and seemed to make an appearance in most of the menu. I’ll be honest, the chef needs to just say no to truffle oil. It made every dish worse for having been included. The harbor view was nice. The restaurant had great visual presentation. The server was sufficiently attentive and friendly but not exactly quick. I probably would not repeat but I’m not dissatisfied or regret going.