Springfield Restaurants

Celebrated my 25th birthday with some girlfriends. We had a great time, food & drinks were good.

Service was over and above. My father and husband dined on oysters, steak, fine wine, macaroni and cheese with lobster, asparagus and a baked potatoes with all the fixings. Meanwhile, the chef prepared a special vegan gluten free risotto for me, with enoki mushrooms, asparagus and a tomato Romano topping. I thought I had died and gone to Heaven it was so delicious. I drank a strawberry mocktail and was served a special chocolate strawberry layer cake for dessert — vegan and GF. Our dinner was worth every penny we spent, and I look forward to returning to Eugene (from Portland) just to eat here again.

Excellent food with excellent service. Our food was delicious and many choices to pick from

It was easy to make a reservation, be seated, and met by wait staff. The service, food, and beverage choices were great! I'll definitely go back.

Food was amazing - crab cakes huge, butter leaf salad so good! Our server Aaron was great - knowledgeable, friendly, and excellent service. We’ll definitely be coming back!