For the 2020 season, we welcome back Chef Philip Guardione and his Sicilian kitchen, Piccola Cucina. Philip cooks authentic Sicilian food which is an amalgam of Italian cuisine influenced by all the cultures that found Sicily as their crossroads. Simple, fresh ingredients authentically prepared...
A popular and friendly gathering place throughout the season, the Bierstube offers hearty pub fare and ten beers on tap. Take advantage of warm, sunny days on the deck!
Red Lodge is surrounded by natural beauty and has a storied Wild West history, but dining choices aren't limited to chuck-wagon beans, biscuits and bear steaks. Thick steaks and prime rib are the specialties of several of the city's favorite restaurants and lodges. You’ll find menus that range from contemporary brew and gastropub-inspired plates to classic grilled chops and steaks. Informal cafes serve American-style breakfasts as well as lighter lunch and dinner menus. Find Mexican food, from burritos to tamales, at local diners. Italian aficionados won't be left out in Red Lodge. Family-friendly pizza restaurants serve traditional red sauce and cheese pies, along with spaghetti, lasagna and other pasta dishes to fill hungry stomachs after a day of outdoor adventure.
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