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By a sea of turquoise waters, RIVYERA restaurant transports you directly to the South of France… on a journey that gives you a sense of the same exceptional lifestyle found in the Caribbean: the warmth of the sun on your skin, a salty breeze ruffling your hair, and the laidback rhythms of sun-drenched destinations. Here, the French Riviera, an iconic vacation spot, is captured in a delicious, delightful universe created by Arnaud Faye.A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Faye shares his passion for this popular region with his personal sense of gourmet cuisine.
La Case restaurant is one of the iconic restaurants of Saint-Barthélemy.Cheval Blanc St-Barth Isle de France welcomes Jean Imbert to present a new culinary experience in its restaurant La Case. In a decor designed by Jacques Grange, La Case by Jean Imbert will offer a culinary journey in the French West Indies. Caribbean fruits, chocolate from the surrounding islands, the responsibly harvested fish and meat seasoned with island spices form the delectable core of the menu. All this combined with the Cheval Blanc Art de Recevoir for an unparalleled enchantment and an ultimate moment of conviviality.
