Augusta Restaurants
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Outdoor dining in Grand Rapids / Western Michigan
See what locals rave about in Augusta
- AAshleyGrand Rapids / Western Michigan •1 review5.0Dined 2 days agoOur waitress was wonderful! Food was great! Wait time was good, not long at all!More infoBlack Rock - Portage - PRIORITY SEATINGPrice: Expensive• Steakhouse• Kalamazoo•4.6
- MMelbaNew York City •7 reviews5.0Dined 2 days agoOur server Nick was very personable. He was training another server and everything went great.More infoBrick and BrinePrice: Expensive• American• Kalamazoo•4.8
- SSarahGrand Rapids / Western Michigan •5 reviews5.0Dined 6 days agoI love going to Comensoli’s. Food is always wonderful.More infoComensoli's Italian BistroPrice: Moderate• Italian• Kalamazoo•4.7
- OTOpenTable DinerVIPWisconsin •2 reviews5.0Dined 7 days agoGreat food great cocktails and great service We had a great experience. Thank you Lucky Rooster!More infoLucky RoosterPrice: Moderate• Italian• Battle Creek•4.9
- VVictorGrand Rapids / Western Michigan •9 reviews4.0Dined on Jun 12, 2025Very limited menue - check online first. We could get only a high table and for some climbing up the high seat/ getting close to the table was a challenge. Not the kind of restaurant you expect on Open Table - and they don’t even check reservations and seating times as there is plenty of free tablesMore infoHopCat - KalamazooPrice: Moderate• American• Kalamazoo•4.3
Discover Augusta
In an old-time lumber and dairy town like Augusta, Michigan, you would expect the wholesome cuisine that built America, and you will not be disappointed to find just that. A mid-day treat of a banana split is not uncommon for visitors to the area. Made traditionally with chocolate sauce drenching chocolate ice-cream, pureed strawberries over strawberry ice-cream, and vanilla ice-cream covered in diced pineapples, the dessert sweetens your whole day. For dinner, treat yourself to a true lumberjack style meal with a carbonara dish that includes the rich flavor of grilled mushrooms and fried pork belly. The fried pork belly is crisp fried before immersion into a rich gravy with mushrooms added just late enough to add their velvety nuance to the gravy while retaining a fresh and malleable texture.
Frequently asked questions
Yes! We partner with restaurants in Augusta who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.
Yes, you can also see restaurants near you offering takeout.
Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Augusta either on OpenTable or directly with the restaurant.
Yes, we partner with a third party to bring back menu information for restaurants near you.