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Augusta Restaurants

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7:00 PM
2 people

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Treat your taste buds: Explore Augusta restaurants

Augusta Restaurants

A photo of Neds on Gull Lake restaurant
0.0
(0)
$$$$
• American • Augusta

Igloos at NEDS! Don't let the cold weather get you down. Come enjoy our pizzas, burgers and grinders in an Igloo all winter long.

A photo of Blue Stem restaurant
4.1
Excellent(193)
$$$$
• Contemporary American • Augusta

Located adjacent to Stoatin Brae, Blue Stem’s guest enjoy the same breathtaking views from one of the highest point in Kalamazoo County. Take in the scenery on the beautiful outdoor patio while listening to the running waterfall and warming yourself next to the fire. Of course, the scenery is...

Discover Augusta

In an old-time lumber and dairy town like Augusta, Michigan, you would expect the wholesome cuisine that built America, and you will not be disappointed to find just that. A mid-day treat of a banana split is not uncommon for visitors to the area. Made traditionally with chocolate sauce drenching chocolate ice-cream, pureed strawberries over strawberry ice-cream, and vanilla ice-cream covered in diced pineapples, the dessert sweetens your whole day. For dinner, treat yourself to a true lumberjack style meal with a carbonara dish that includes the rich flavor of grilled mushrooms and fried pork belly. The fried pork belly is crisp fried before immersion into a rich gravy with mushrooms added just late enough to add their velvety nuance to the gravy while retaining a fresh and malleable texture.

In an old-time lumber and dairy town like Augusta, Michigan, you would expect the wholesome cuisine that built America, and you will not be disappointed to find just that. A mid-day treat of a banana split is not uncommon for visitors to the area. Made traditionally with chocolate sauce drenching chocolate ice-cream, pureed strawberries over strawberry ice-cream, and vanilla ice-cream covered in diced pineapples, the dessert sweetens your whole day. For dinner, treat yourself to a true lumberjack style meal with a carbonara dish that includes the rich flavor of grilled mushrooms and fried pork belly. The fried pork belly is crisp fried before immersion into a rich gravy with mushrooms added just late enough to add their velvety nuance to the gravy while retaining a fresh and malleable texture.

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