The atmosphere was great, and the cheese steak spring rolls were delicious. The service was very nice. However, the Cabernet tasted like an old bottle and the rest of the food was ok. For such a great location, I would go back again.
The contemporary French, Italian, and Mediterranean restaurants of Trenton offer amazing variations of your favorite comfort foods. French toast stuffed with cinnamon cream cheese and warm apple-pecan compote is topped with whipped cream. Caramelized scallops, breast of duck with pear puree, and charcuterie will open your eyes to international cuisine. Eggplant rollatini, prime steak, and roasted beet salad topped with fruit and nuts are regional Italian favorites. International wines, raw oysters, and grilled octopus are culinary delights. Signature homemade pasta, pan-roasted salmon, and Angus filet mignon will tempt the pickiest eaters. Historic taverns and pubs serve memorable lunchtime favorites to visitors and residents alike.
