Treat your taste buds: Explore Brookings restaurants
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Food was delicious, prepared to specifications, and promptly served. Server was attentive. As a gluten-intolerant customer, I unfortunately did get sick from my perfect ribeye; evidently there is unmentioned seasoning on the steak or else some cross contamination from the grill... I did have a major reaction after this meal, and the croutonless salad and perfectly steamed vegetables should not have been the culprit. Overall, though, it was a great visit that both of us agreed included an tasty steak dinner and a quiet night out. MoreOpenTable Diner -
WE FUSE THE FARM-TO-TABLE AND THE FINE CUISINE CULTURES TO CREATE ELEGANTLY HAND CRAFTED DISHES THAT HIGHLIGHT THE RICH PRODUCE WITHIN OUR COMMUNITY.
Owned and operated by a fresh, energetic and youthful couple, we are storytellers. We hold immense value over the ability for our guests to both taste and hear the philosophy and passion behind our brand. During your dining experience you will be able to hear the origins of the restaurant, the process in which we make your dish, as well as finite details like the name of the producer from which your fruits or vegetables came from. More