Booked 5 times today
La Onda Latin Mex restaurant is an authentic Latin Mex venue serving flavours that draw from the vastness of Latin American and Mexican cuisine. Located in the heart of Dromana, our venue sits across from the beach where the sounds of Latin American music blend with the rhythm of the ocean waves to create a unique dining experience in the Mornington Peninsula. Let us inspire you with the love we all share for authentic cuisine straight from the heart of our history.Our restaurant offers a-la-carte menu and the dishes are created with fresh produce and techniques from our talented kitchen team lead by Chef Roxy Flores. Our signature dish is the Fish taco, beef burritos and layered Nachos and don't forget our Margaritas and Mexican beers to get the fiesta started!
Booked 2 times today
Nestled at the foothills of Red Hill, Trofeo Estate is a family-owned vineyard and winery with a unique story to share. A trip to Trofeo will take you back in time, where the most ancient method dating back more than 3,000 years meets modern innovation in winemaking. Trofeo age and ferment their wine exclusively in Terracotta Amphora vessels imported from Italy. Elegant and fruit-driven wines are grown and crafted onsite, representing the purest form of each cool climate variety and the regions unique terroir.Originally housing a passionfruit cannery circa 1930, the venue is now home to the cellar door and restaurant, stretching out onto a stunning deck and wine garden that overlooks 50 acres of rural vineyard. Headed by Executive Chef Steve Davidson, the restaurant delivers a relaxed shared menu showcasing the best of the region, designed to be enjoyed with our wines. Guests can also visit the cellar door to sample award-winning wines and experience the terracotta difference.