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Got there at 530pm and was able to take advantage of their happy hour. It was fantastic. Had the fried chicken and the vegetable bowl with sweet and spicy teriyaki. Both were delicious and large portions. We also enjoyed the half price bottle of wine available at happy hour. Even better was that our meal cost was a portion of what it would have been arriving after 6. We will be back! Great value Great Food Great Ambience Great service MoreOpenTable Diner -
Llegamos con reserva y nos hicieron esperar . El mozo nos atendió con lo justo no nos ayudó a elegir bien la comida y desaparecía cada instante . La comida básica y todo con picante . MoreOpenTable Diner -
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The magical & royal water view 🌅 the most delicious food 🥘 beautiful people 🤗 unbelievably good prices 👍 amazing waterfront resturant for all kind of events, lunch and dinner 🌇 Treat yourself with quality and simple & beautiful magic of Miami water view at GEM SUNNY ISLES 🌅👌🏆🎁🍀🤝🇺🇸 MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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We did the Sunday brunch. The amount of food was decadent. The options were varied and quality was throughout all. The Bloody Mary had little to no taste, I got mine via our waitress. It all was good but the price is quite heavy at $115 per person. Since you are getting your own food we also believed the 20% added to bill, so $46 for service was too high. The room itself is magnificent and the harp player was outstanding although him doing Happy Birthday ten times was a tad much. MoreOpenTable Diner -
New to OpenTable
Miami restaurants that recently joined the OpenTable network
Upon arrival to the 15th floor, downtown Miami’s stunning skyline immediately greets you with a wink, showing off its playful and sultry side, with eye-popping views of the surrounding bay and downtown skyline. The true near-360 views, few of its kind in downtown Miami, are just the beginning, subtly drawing you in, inviting you to partake in a culinary journey that will keep you guessing at every turn. If you find yourself at ADDIKT, W Miami’s signature restaurant helmed by award-winning Chef Christian Quiñones, whether serendipitously or in search of something new, prepare for a feast that will take you to the far reaches of Asia, South America, and Europe, all the while uncovering the little-known culinary delights of its home state.More
It all started as an idea of two friends discussing over lunch, which then became reality.
With the intention of serving the Miami area with a very good fusion of Latin contemporary food, full of flavor to make you feel as if you were home, Bocas Grill came alive in November of 2014. We are looking to surprise you with generous portions, visually amazing and with great flavors.
With team work and lots of efforts, we showed an honest and emotional message to the world because In Arepa We Trust.
We are a fusion and want to be your first option to share and enjoy delicious food and great service...
Welcome to your home!More
The Surf Club Restaurant by Chef Thomas Keller is located within the recently revamped iconic Miami club, the first time the renowned chef has opened a property in Florida. Honoring the location’s history of good times and grand parties, the menu interprets classic Continental cuisine for a modern audience. Steaks, Chops, Lobster Thermidor, Caesar Salad, Avocado Louie, and Lemon Tart are among the dishes prepared to Chef Keller’s standards using the finest ingredients. The coral, blue and sleek wood décor evoke a time of days gone by. Like the swinging patrons of 50’s and 60’s hotpots this restaurant celebrates. The Surf Club knows how to have fun.More
The Di Più family would like the opportunity to share the incredible flavors of Italian cuisine, especially as those recipes have been passed down from generation to generation in our family. Our general goal is to prepare our plates by using natural ingredients in order to provide the purest, freshest and most delicious flavors. As a result, our special customers will be able to enjoy an authentic Italian gastronomic experience with products of super high quality.More
Yellow Ferraris and fine cigars, ceviche served oceanside—the technicolor glamour of the “Magic City” draws us in. But that doesn’t mean simple pleasures can’t be found here. Some of the best (and most affordable) food is on Calle Ocho in Little Havana, where medianoche sandwiches, fish with escabeche and fresh citrus drinks reign. And, every year, Miami Beach swells with creatives and collectors for Art Basel. By day, street life sizzles with open air cafés, coffee shops and cigar bars ready to welcome you in. Come night time, the city assumes a new identity.