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We arrived 10 minutes prior to our reservations and was informed that we can grab a drink at the bar. The bar area isn’t huge and we found it difficult to order a drink around others who were dining at the bar. Once we received our drinks, we were directed to the table and a wonderful woman assisted us; while providing excellent suggestions on the menu. The service, food and drinks were amazing. Looking forward to returning. MoreOpenTable Diner -
Our brunch was delicious and had such surprisingly awesome details. My husband had the steaks and crispy eggs and the crispy egg was incredible. Perfectly cooked and wrapped in crispy fried hash browns. So good and definitely not something we could recreate at home. The bacon we shared was also spot on. Great service too. We can’t wait to try dinner and return for brunch! MoreOpenTable Diner -
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Andre's restaurant, located in the Doubletree Torrance – South Bay Hotel, crafts a delectable array of globally-inspired dishes for breakfast, lunch and dinner in its sophisticated and relaxed setting. If you are stopping by Andre’s restaurant for breakfast, you can enjoy lush offerings such as homemade muffins, salmon eggs benedict, double-dipped French toast, avocado toast, and a lavish breakfast buffet. Some of Andre’s restaurant specialty entrées include an Asian ahi tuna salad, chicken sandwich with homemade rosemary bread, fettucine with traditional marinara and grilled shrimp, and breaded filet of sole with lemon-capers sauce. Some of Andre’s handheld delicacies engage casual dining with a rich international inspiration like fish tacos with cod fish, sriracha cream, cilantro and Asian slaw. There is the prosciutto, white truffle and mushroom pizza, which also pairs well with a local craft brew, domestic beer or specialty cocktail. Happy Hour runs daily 3pm-7pm at the bar only.More
Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.
Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table.
Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.More
JAVIER'S presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, al fresco patios, one of our intimate private dining rooms, or at the exquisite bar surrounded by one of the West Coast's largest selection of the world's finest tequilas. We at JAVIER'S consider all our wonderful customers a part of our family and thank them for their support and sharing in the success and joy that is JAVIER'S. Come experience the freshness of our original Mexican cuisine in a warm, friendly environment at one of our five locations.More
While pizza and pasta are just the tip of the Italian (and Eatalian) iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.More
The Rooster is a modernization of ancient cooking into a new farm to table organic cuisine. The restaurant is a collaboration of guests in the kitchen and the kitchen with the guests.
Chef Bruce Marder, Chef of the Foodco West group of restaurants, was trained in California and Europe and has been a successful restaurateur of renown for decades.
Using the finest ingredients his house-made products that are served in his restaurants are now available through the Red Rooster Bakery. More
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.