Santa Barbara Restaurants
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Best American Restaurants in Santa Barbara
Best Italian Restaurants in Santa Barbara
Diners' Choice Winners: Best Overall
Santa Barbara's best restaurants based upon thousands of OpenTable diner reviews
Casual, locals cafe (though tourists are now discovering it). Very caring staff and Alissia is on top of all. No bocce tonight-so settled inside. Olympics on tv- so bar action—a fun atmosphere. Caesar salad always great and large enough to split and pasta special was good . Pizza not on menu—but love very thin crust w/mushrooms—yum. MoreOpenTable Diner -
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Santa Barbara restaurants that recently joined the OpenTable network
Anything grilled is "divine" and the rest of the menu is "delectable" at the "charming" Italian in Santa Barbara known for its "excellent" execution of "simple" pasta, meats and other classics plus a "fantastic" wine list with many available by the glass; it's a local "favorite", so reservations are a must.More
The All You Can Eat BBQ PopUp hosted by Chef Ross of HopeRanchGrill will be an unusual pop-up event that will take place on a gorgeous afternoon. On Saturday, February 10th, 2018 - 75 people, casually dressed will come to dine in a public, yet secret place in Santa Barbara, California. All guests will eat in splendor at a location they’ll only learn about minutes before they arrive.
All the produce is organic and locally grown and picked the day of the event from John Givens Farm.More
Discover Santa Barbara
Only a two-hour jaunt from Los Angeles, Santa Barbara is a busy seaside town with a relaxed vibe and proximity to California's booming wine region. Sometimes called the American Riviera, Santa Barbara exudes alfresco charm while benefiting from local, fresh produce and sustainably harvested seafood. From the taco trail to cracked fresh crab at the pier to eclectic wine bars with delicate snacks, Santa Barbara is a culinary delight for a range of tastes. One thing you won't find much of is pretentious, black-tie dining; Santa Barbara prefers it low-profile. Fresh and local is the name of the game here. Copious nearby ranch land, wine country and independent distillers and breweries keep chefs inspired to design their menus with a distinctly local bent.