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I had brunch here with friends and ordered Short Rib Hash with Eggs it was delicious! So was the bloody mary. The restaurant is kid friendly which is very nice for parents of young kids but there was a crying 3 year old next to us for quite a while. The service was spotty with a somewhat surly host and a very nice waitress who never came back again. I think they may share the table service. I don't think they offered my friend a coffee refill. Waited forever for our check. Bottom line is I would go back again for the food but not on a special occasion. MoreOpenTable Diner -
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We've been coming to Samui since it's opening -- and have never been disappointed. Great menu, beautiful space, personable service and the soundtrack is a perfect complement to the decor and atmosphere. Guests in town? Samui is a great option...we've brought countless guests to Samui to consistently rave reviews. A neighborhood gem for sure! MoreOpenTable Diner -
My whole family loved this restaurant. Food and service were spectacular and the open kitchen was a nice touch. My only complaint (minor) was that they were playing cheesy music for this type of establishment -- like Michael Jackson's "Beat It" and songs that you would hear on generic classic rock radio. Other than that, the ambiance was tasteful. MoreOpenTable Diner -
New to OpenTable
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We are an orchard-based craft cidery with on-site restaurant and bar. Join us for a unique dining experience that captures the rustic revelry of Basque cider house culture. Enjoy cider-catching, communal seating, and 5 family-style courses, where your bread is your plate and your neighbor becomes a new friend at the end of the night! RESERVATIONS ARE RECOMMENDED FOR DINNER. PLEASE ALLOW 2 1/2 HOURS FOR FULL DINNER EXPERIENCE.More
Husband and wife team share their love of food & wine in Brooklyn's Carroll Gardens, at new restaurant DUMONET, an elevated French American bistro. Karen, originally from Scotland and raised in Paris, welcomes you at the front of house by the restaurant's original bar, and Jean-Louis, who was born and raised in France, leads up the magic in the kitchen.
Dumonet’s cooking is best described as contemporary, haute yet hearty, with a focus on simplicity and letting the ingredients speak for themselves.
Favorite appetizers include the Tarte Flambee, Sauteed Sweetbread and Artichoke Salad, and Crab Cake . DUMONET classics include the Chef's top dishes throughout his 35+ year career, including his Foie Gras Terrine. Top mains include the NY Strip, Nantucket Bay Scallops, and Duck Two Ways. Desserts are special here too: the Grand Marnier Souffle and Millefeuille are must-haves.
The restaurant offers an extensive, affordable, and diverse wine list, specialty cocktails, and beer.More
Opened in the summer of 2015, Tre Fontane has a unique traditional decor of the finest in Italian-Sicilian dining complete in an embracing environment. Our experienced chefs make the most authentic Italian cuisine. We have desserts made on the premises with our authentic Sicilian pastry chefs. Let us put our experience to serve you. Enjoy a full course meal or join us for dessert and wine. Cuisine cooked fresh each and every day for the most optimal dining experience. Call for our catering menu for small or large parties. Bon Appetit!More