Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
The Tavern Sextner Almhütte is architecturally charming and suitable for numerous events: whether traditional or cabaret, the stage and dance floor in the cosy tavern ensure pure holiday entertainment in Sesto. Would you like exquisite wines, South Tyrolean dishes or Italian pizza? Every taste is catered for here.
The Restaurant Patzenfeld has established the fame of our cuisine and defends its international exceptional position. We spoil you with carefully and lovingly selected menus as well as à la carte delicacies. We work with seasonal products from Sesto and the surrounding area and healthy, tasty international cuisine. South Tyrolean specialities already round off the breakfast service, and the atmosphere is pleasant, upscale and relaxed at the same time. One look at the wine list or the sommelier's recommendations reveals the experience of our dedicated staff and the menu makes your mouth water!
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues. The Patio Restaurant is open for Lunch, from Monday to Saturday from 12pm to 2:30pm and for dinner every night, Sundays included, from 7pm to 10pm.
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in the Dolomites the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature!
Un salotto raccolto e intimo per un’esperienza enogastronomica unica e rilassante alla corte di chef Michele Iaconeta: un viaggio che parte dalle sue origini e porta lontano, attraverso l’emozione della migliore materia prima. Acqua, terra e meraviglia, spazio di libera espressione per lo chef Michele Iaconeta. Tre diversi menù a sette portate per conoscere, sperimentare e condividere la sua visione del gusto: dal Mediterraneo al profondo Nord, fino all’estremo Oriente. Protagoniste l’emozione della materia prima di eccellenza e la Puglia, sua terra d’origine e musa ispiratrice.
Una cucina creativa, di buon senso e di sostanza che riporta ai nostri ricordi di infanzia legati al mondo mediterraneo così come all'amore per la Tailandia.Lo chef cercherà di sorprendervi in questa sua nuova casa, elegante, di classe che esula dall'ambiente circostante, trascinandovi in un'atmosfera unica.