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Overall we were very pleased with our dinner experience- delicious food and lovely ambience. Our only disappointment was that they did not have the one dish that was ordered and another guest was not asked how they would like the beef filet cooked and it came out well-done. MoreOpenTable Diner -
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The Woods’ menu focusses on seasonal and local products, prepared with respect and passion from our chefs. The Woods features classic dishes revisited with a bold of twist as well as a vegetarian and balanced, healthy cuisine bursting with flavour and freshness. A great choice of tasteful deserts completes the restaurant offer.
Our chef chooses his creation ingredients’ directly at the Budé Farm. Three times per a week he walks the 100 meters distance to the farm, stroll on the vegetable garden and exchange with the craftsmen to propose always new flavours and combinations.
The Woods restaurant has been certified with the “Ambassadeur du Terroir Genevois” and “Fait Maison” labels, distinguishing restaurants guaranteeing the quality and the proximity of the produtcs as well as the commitment of the chef to use his "savoir-faire" to prepare each dish.