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Party Size
For 2
Date
Fri, 1/19
Time
11:00 PM
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Booked 8 times today

Stars

4.0
771 reviews
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$31 to $50
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Farm-to-table
FRIDAYS AT THE PURSER’S PUB

Starting Friday, November 25 through April 21, we will be hosting Friday Night Oysters and Bubbly. We will be featuring a variety of sparkling wines from throughout the world. Join us from 5 – 8pm.






Dining Style
Fine Dining
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Cuisines
Farm-to-table, Continental, American
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Hours of operation
Breakfast: 7:00 – 11:00am
Lunch: 11:30am – 2:30pm
Dinner: 6:00 – 10:00pm
Afternoon Tea: 3:00 – 5:00pm
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Phone number
(410) 745-2200 ext. 213
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kenneth MacDonald
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Private party facilities
Private events for 10 to 120 guests
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Private party contact
Sales Staff: (410) 745-2200
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Catering
Close proximity to Washington, D.C., Baltimore and Philadelphia make this a popular spot.
If you hold your event with us, we can offer:
Five function rooms, over 5,000 square feet
Venues ideal for both small and large gatherings
High-speed wifi throughout the hotel and guest rooms
State-of-the-art audio-visual and teleconferencing technology
Extra venues for special events and themed parties
Food and drinks provision tailored to your needs
Twenty-four spacious, ultra-luxurious guest suites
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Parking details
Private parking for the hotel and restaurant guests.
Additional
Banquet, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine