The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample menu of some of options.
Starters & Salads
1/2 Dozen Oysters on the Half ShellUS$24.00
champagne mignongette, lemon
1/2 Dozen Coal Roasted OystersUS$24.00
grilled lemon, toasted panko, choice of butter
Coal Roasted VegetablesUS$21.00
vadouvan aiolo, toasted sunflower seeds
Steak TartareUS$22.00
cut to order prime sirloin, classic accoutrements, lettuce cups, puffed wild rice
Spring Vegetable CruditeUS$12.00
house made crème fraiche, mint oil
Crispy Fingerling PotatoesUS$14.00
sauce gribiche, agrumato lemon oil, chives
Calabrian Kale SaladUS$16.00
russian kale, kale rabe, toasted panko, the drunken goat cheese
Spring SaladUS$18.00
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Entrees & House Made Pastas
Radiatori 'Cacio e Pepe'US$29.00
pecorino romano, toasted black pepper
LumacheUS$38.00
ground bianco pork ragu, castelvetrano olives, pecorino romano, lemon zest
Spinach MafaldineUS$36.00
blue house mushroom ragù, toasted pine nut
Wood Grilled 7oz SirloinUS$48.00
head over fields arugula pesto, spring vegetable conserva
Wood Grilled Dry Aged Pork ChopUS$46.00
creamy anson mills polenta, 5th quarter bacon jam, broccoli rabe
Wood Grilled SwordfishUS$44.00
cranberry bean ragù, braised artichoke hearts, kale puree
Roasted Half ChickenUS$50.00
korean bbq, grilled hakurei turnips, puffed rice crackers
Dessert
Lavender CakeUS$14.00
lemon curd mousse, blueberry frozen yogurt, almond tuile
Maple Pots de CrèmeUS$12.00
poached rhubarb, candied walnuts, spiced chantilly
Ice Cream TrioUS$12.00
vanilla, toasted coconut, chocolate