The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample menu of some of options.
Starters & Salads
1/2 Dozen Oysters on the Half ShellUSD 24.00
champagne mignongette, lemon
1/2 Dozen Coal Roasted OystersUSD 24.00
grilled lemon, toasted panko, choice of butter
Coal Roasted VegetablesUSD 21.00
vadouvan aiolo, toasted sunflower seeds
Steak TartareUSD 22.00
cut to order prime sirloin, classic accoutrements, lettuce cups, puffed wild rice
Spring Vegetable CruditeUSD 12.00
house made crème fraiche, mint oil
Crispy Fingerling PotatoesUSD 14.00
sauce gribiche, agrumato lemon oil, chives
Calabrian Kale SaladUSD 16.00
russian kale, kale rabe, toasted panko, the drunken goat cheese
Spring SaladUSD 18.00
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Entrees & House Made Pastas
Radiatori 'Cacio e Pepe'USD 40.00
amlaw family farm lamb ragù, fava beans, oregano, pecorino romano, mint
Spinach MafaldineUSD 36.00
blue house mushroom ragù, toasted pine nut
Wood Grilled 7oz SirloinUSD 48.00
head over fields arugula pesto, spring vegetable conserva
Wood Grilled Dry Aged Pork ChopUSD 46.00
creamy anson mills polenta, 5th quarter bacon jam, broccoli rabe
Wood Grilled SwordfishUSD 44.00
cranberry bean ragù, braised artichoke hearts, kale puree
Roasted Half ChickenUSD 36.00
creamy anson mills polenta, sprouted cauliflower, chicken jus
Dessert
Lavender CakeUSD 14.00
lemon curd mousse, blueberry frozen yogurt, almond tuile
Maple Pots de CrèmeUSD 12.00
poached rhubarb, candied walnuts, spiced chantilly
Ice Cream TrioUSD 12.00
vanilla, toasted coconut, chocolate
