Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring Salad$18.00
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Oysters on the Half Shell$24.00
champagne mignonette, horseradish, lemon
Coal Roasted Oysters$24.00
herb butter OR calbrian butter grilled lemon, toasted panko
Steak Tartare$22.00
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring Vegetables$21.00
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy Polenta$12.00
caesar dressing, pecorino romano, anchovy
Spring Vegetable Crudite$12.00
house made creme fraiche, mint oil
Calabrian Kale Salad$16.00
toasted panko, the drunken goat cheese
Entrees
Taglietelle Cacio e Pepe$29.00
house made pasta, toasted black pepper, 24-month parm regg
Spinach Mafaldine$36.00
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Wood Grilled 7oz Sirloin$42.00
head over fields arugula pesto, spring vegetable conserva
Roasted Chicken Breast$56.00
creamy anson mills polenta, salsa verde, braised kale
Wood Grilled Swordfish$42.00
artichoke & carrot barigoule, mint, celeriac veloute
Smoked Swordfish Salad$39.00
little gem lettuce, gribiche vinaigrette, shaved radish, 5th quarter lardons, fines herbes
Wood Grilled Dry Aged Pork Chop$46.00
creamy anson mills polenta, 5th quarter bacon jam, broccolini