Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring Salad18,00 $
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Oysters on the Half Shell24,00 $
champagne mignonette, horseradish, lemon
Coal Roasted Oysters24,00 $
herb butter OR calbrian butter grilled lemon, toasted panko
Steak Tartare22,00 $
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring Vegetables21,00 $
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy Polenta12,00 $
caesar dressing, pecorino romano, anchovy
Spring Vegetable Crudite12,00 $
house made creme fraiche, mint oil
Calabrian Kale Salad16,00 $
toasted panko, the drunken goat cheese
Entrees
Taglietelle Cacio e Pepe29,00 $
house made pasta, toasted black pepper, 24-month parm regg
Spinach Mafaldine36,00 $
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Wood Grilled 7oz Sirloin42,00 $
head over fields arugula pesto, spring vegetable conserva
Roasted Chicken Breast56,00 $
creamy anson mills polenta, salsa verde, braised kale
Wood Grilled Swordfish42,00 $
artichoke & carrot barigoule, mint, celeriac veloute
Smoked Swordfish Salad39,00 $
little gem lettuce, gribiche vinaigrette, shaved radish, 5th quarter lardons, fines herbes
Wood Grilled Dry Aged Pork Chop46,00 $
creamy anson mills polenta, 5th quarter bacon jam, broccolini
