Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring SaladUSD 18.00
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Oysters on the Half ShellUSD 24.00
champagne mignonette, horseradish, lemon
Coal Roasted OystersUSD 24.00
herb butter OR calbrian butter grilled lemon, toasted panko
Steak TartareUSD 22.00
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring VegetablesUSD 21.00
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy PolentaUSD 12.00
caesar dressing, pecorino romano, anchovy
Spring Vegetable CruditeUSD 12.00
house made creme fraiche, mint oil
Calabrian Kale SaladUSD 16.00
toasted panko, the drunken goat cheese
Entrees
Taglietelle Cacio e PepeUSD 29.00
house made pasta, toasted black pepper, 24-month parm regg
Spinach MafaldineUSD 36.00
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Wood Grilled 7oz SirloinUSD 42.00
head over fields arugula pesto, spring vegetable conserva
Roasted Chicken BreastUSD 56.00
creamy anson mills polenta, salsa verde, braised kale
Wood Grilled SwordfishUSD 42.00
artichoke & carrot barigoule, mint, celeriac veloute
Smoked Swordfish SaladUSD 39.00
little gem lettuce, gribiche vinaigrette, shaved radish, 5th quarter lardons, fines herbes
Wood Grilled Dry Aged Pork ChopUSD 46.00
creamy anson mills polenta, 5th quarter bacon jam, broccolini