Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring SaladUS$ 18,00
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Oysters on the Half ShellUS$ 24,00
champagne mignonette, horseradish, lemon
Coal Roasted OystersUS$ 24,00
herb butter OR calbrian butter grilled lemon, toasted panko
Steak TartareUS$ 22,00
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring VegetablesUS$ 21,00
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy PolentaUS$ 12,00
caesar dressing, pecorino romano, anchovy
Spring Vegetable CruditeUS$ 12,00
house made creme fraiche, mint oil
Calabrian Kale SaladUS$ 16,00
toasted panko, the drunken goat cheese
Entrees
Taglietelle Cacio e PepeUS$ 29,00
house made pasta, toasted black pepper, 24-month parm regg
Spinach MafaldineUS$ 36,00
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Wood Grilled 7oz SirloinUS$ 42,00
head over fields arugula pesto, spring vegetable conserva
Roasted Chicken BreastUS$ 56,00
creamy anson mills polenta, salsa verde, braised kale
Wood Grilled SwordfishUS$ 42,00
artichoke & carrot barigoule, mint, celeriac veloute
Smoked Swordfish SaladUS$ 39,00
little gem lettuce, gribiche vinaigrette, shaved radish, 5th quarter lardons, fines herbes
Wood Grilled Dry Aged Pork ChopUS$ 46,00
creamy anson mills polenta, 5th quarter bacon jam, broccolini