Join us on Hawaii’s most popular whale watch cruise! The STAR’s 60’ high observation deck offers 360° views and the most outdoor space. Most whale activities, with certified Naturalists, keiki (child) program, Whales Guarantee and more! Plus, experience Hawaii through lei making, hula and ukulele lessons! Buffet Lunch option features a roast beef carving station. (12/15/16 – 4/05/17)
Adult: $69.00, Child (ages 3-11): $42.00
Hours of operation
December 15, 2016 - April 05, 2017, 12:00 noon - 2:30 PM, Hawaii Standard Time
Self-parking is available at the parking lot in front of Pier #8 - Irwin Park. Present your parking ticket upon check-in at the Star of Honolulu - Reservations Office to validate and receive a reduced parking fee.
Motorcoach transportation at $14.00 per person, from the Waikiki area.
Accessible Accommodations (for transportation and vessel): Available upon request with 24 hours advance notice.
To arrange transportation please contact us 48 hours prior.
Banquet, Dancing, Entertainment, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access
We proudly present our Five Star 7-course Fall menu It's a feast for the eyes as well as the palette! Savor the seasonal colors and flavors with island touches, from Kauai Shrimp salad to Spicy Peach Cobbler dessert. Also featured are signature entrées of air-flown Live Maine Lobster and highest grade Prime Tenderloin of Beef
Seafood Stuffed Mushrooms with Papaya Hollandaise "Twice Cooked" Pork Loin and Mango Salsa Spoons Caramelized Maui Onion and Feta Cheese Tartlets
Wild Mushroom "Cappuccino"
with White Truffle Crème
Kauai Shrimp Salad
with Bouquets of Nalo Greens and "Warabi" Ferns, and Macadamia Nut Romesco
Air-Flown Live Maine Lobster
on Celery Root Puree, with Shaved Autumn Vegetables and Lobster Roe Infused Beurre Blanc
Sparkling Dragon Fruit Sorbet
Highest Grade Prime Tenderloin of Beef
with Cabernet Foie Butter, Honey Fingerling Potato, Roasted Romenesko and Kabocha Truffle Demi-Glace
Spicy Peach Cobbler
with Hand-Crafted Wild Berry Jam and Fig Gelato
Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee and Organic Teas
Chefs de Cuisine Norman Soderberg and Kevin Carvalho
Baked Salmon with Dill Lemon Butter Sauce
Roasted Chicken Breast stuffed with Mushrooms, Spinach and Swiss Cheese
Roasted Rolled Eggplant
stuffed with French Green Legumes, Kabocha Sauce
Vegan / Gluten-Free
with Wild Asparagus and Portabella Mushrooms
Medley of Fresh Fruit
Last updated: March 9, 2018
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