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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 31 times today

Stanley & Seafort's

4.3
3775 reviews
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$31 to $50
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Steak
Top Tags:
  • Scenic View (122)
  • Special Occasion (109)
  • Good for a Date (98)
From the moment you walk through the doors, you'll know it is time to relax and have a great meal. The breathtaking views, the gracious hospitality and honest cuisine work together to ensure that your dining experience is a memorable one. Enjoy a succulent steak or a plump fillet of Fresh King Salmon and you'll know why Stanley and Seafort's is a Tacoma original...
Stanley and Seafort's. Tacoma's Landmark Dinnerhouse.
Dining Style
Casual Dining
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Cuisines
Steak, Seafood, American
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Hours of operation
Lunch Hours: Monday-Friday: 11:15am-3pm
Dinner Hours: Sunday-Thursday 4pm-9pm, Friday and Saturday 4pm-9:30pm.
Lounge open until 10:30pm Fridays and Saturdays.
Weekend Brunch: Saturday and Sunday 11am-3pm
Early Dining Discounted Menu: Sunday-Thursday 4pm-5:30pm
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Phone number
(253) 473-7300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jere Scott
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Catering
Private and non-private seating for groups up to 30.
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Neighborhood
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Cross street
Pacific Avenue
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Parking details
Private lot under the building & across the street.
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Public transit
Pacific Avenue & 34th Street East
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 3775 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner (Seattle)
4.0  Dined 3 days ago

The service was excellent and meal was very good. The vegetables were a little cold otherwise the meal would have been equally excellent. As always a fun and beautiful place to meet up.

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OpenTable Diner 
4.0  Dined 4 days ago

Food was good. Not expensive. Service was really good.

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SeniorTomas 
5.0  Dined 5 days ago

First of all the food is world class. I am the father of a chef and the son of a chef. So when it comes to fine dining I'm well schooled. This place is a five-star location no doubt about it. The wait staff was excellent the hostess was great the meal and desserts and appetizers was heavenly. I couldn't have planned for a better dining-out experience than what I have received at Stanley and Seafort's.

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OpenTable Diner (Seattle)
5.0  Dined 5 days ago

Traditional high-end restaurant. Great atmosphere, impeccable service. Menu is outstanding. A Tacoma landmark. One of our all-time favorite places to dine.

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Bootsy (Seattle)
5.0  Dined 5 days ago

It was a great evening out. Had been there before and enjoyed it then and now.

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TeresaM 
5.0  Dined 5 days ago

I took my son there to celebrate his 18th birthday. We had a great experience, my only complaint is that it was cold inside as we were seated at the window upon my request, so, I really have no right to say anything.

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Mikayla 
4.0  Dined 6 days ago

I loved the atmosphere but my server seemed frazzled most of the time which lead to it taking about 20 25 minutes for drinks and another 10 for bread. Then my order was placed wrong. It did get fixed and they compted our desert. Which was nice but I wish it had been a little smoother of a night expecially since it was our first time here.

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dinner42 (Seattle)
5.0  Dined 6 days ago

We enjoyed our dinner. We werent rushed and were able to relax and take in our surroundings.

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NealM 
5.0  Dined 6 days ago

Awesome dining experience. Great food and service. Thanks to our waitress Danielle and Scott, the GM, everything exceeds our expectations.

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OpenTable Diner (Hawaii)
4.0  Dined 6 days ago

Food is good, parking is a nightmare!

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rentonreviewer8102 
5.0  Dined 6 days ago

found a peice of plastic in mash potatoes, everything else was awesome otherwise!

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LeSt 
4.0  Dined 6 days ago

The food, atmosphere and service were very good but for our budget this is a once a decade or very special occasion restaurant due to the high cost of menu items especially when you have to order a salad separately.

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DionS 
4.0  Dined 6 days ago

We really have enjoyed both times we’ve had dinner at Stanley and Seafort’s. Staff and food were excellent.

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CherylD 
3.0  Dined 6 days ago

Made a reservation for Stanley & Seafort's to celebrate my 46th birthday. Made my reservation online and requested a window table. Unfortunately, we didn't get a window seat even though a table was available. There was no mention of my birthday (I didn't expect them to do back flips but I DID write it on my reservation request) and the place felt old and outdated. Service was good the food was OK, nothing special. Was hoping for a little bit more I guess? I ordered a hot bar drink and it came warm . . . I don't know. Maybe I'm getting grumpy in my old age but I feel there were opportunities where they could have went above and beyond and they fell flat. It wasn't a bad experience just nothing exceptional. Thank goodness for the view - which was fun, but other than that - I don't think we'll be back.

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OpenTable Diner (Seattle)
5.0  Dined 6 days ago

Food and service was excellent. We had a great time

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BenA 
5.0  Dined 7 days ago

This was my second time coming here. My wife and I will be returning soon. Both of our experiences where spectacular. I don’t remember the waitress name, but, she was quick, professional, and genuine. They always allow you to socialize with your accompanying guest without extensive interruption.
Oh, of course, the food was top notch! You cannot go wrong with red meat here. The steak and rock salt prime rib are mouth-watering. My wife had the lobster tail added — we agreed it to be the best we have had. I am from the south, so I love key lime pie. I have not been able to find it in WA, till here. It is a treat, to say the least. Great cocktails as well!

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JBoone 
4.0  Dined 7 days ago

Great food and view, the restaurant could use some remodeling. The restroom had a sink out of a order, no paper towels, no toilet seat covers, no hand soap. The staff really needs to maintain that and some of the ceilings in the restaurant looked yellow, food is on the pricier side so I had higher expectations on the overall look inside the restaurant.

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QuentinW 
5.0  Dined 7 days ago

Grea experience. I arrived early,they recommended bar till table opened. Service great and timely. Make you feel important. Appetitzers, entree-all second to none!!.

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extremelyunderwhelmed 
2.0  Dined 7 days ago

My wife and I were celebrating Valentines Day and my Birthday so I was expecting to spend some serious money, what I wasn't expecting was the horrendous service, mediocre food and lackluster comfort or ambiance.
We arrived at the restaurant early for our reservation and we were seated right away (this concludes the good to above average portion of my review)
We were seated directly under the air conditioning in the far back (nosebleed section) of the restaurant. So check one was that we had to leave our coats on while attempting to have a romantic meal and conversation.
We were seated at a table that had people literally walking over us and bumping into us to get to their seats.
We asked one of the 3 servers from our abstract corner of the room if we could move to the adjacent booth in order to avoid the AC that no one would turn off or down (stated it was set to a timer that could not be adjusted) We were allowed to move.
The young man who brought us our drinks and took our appetizer order was kind to us even though he advised that he was not our server and that we would surely have one soon.
Long story short, we never did get a server and the man that brought us our drinks, brought us our appetizers. The appetizers were decent though the grits were over boiled and mushy and it took quite some time to receive.
It took almost an hour to receive our entrees and instead of spreading that gap with our soup order, it was all brought out at the same time.
My water was not kept full so i had to drink my wife's water, it took my wife a good 20 minutes to get a refill on her wine and though I enjoyed my steak at the time, hers was bloody and she was unable to eat it. The rest of the meal was a poorly portioned veggie medley with potatoes that were dry in spite of the mccormick style brown gravy.
We both had bowel issues the following morning and if i had more space to write, I would. extremely disappointed. Spent way too much on a mediocre meal and worse service

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OpenTable Diner (Seattle)
5.0  Dined on February 16, 2018

Food was hot and delicious. Waitress was responsive, tentative and courteous. Will definitely be revisiting. However the reservation I made recorded but still waited 10 upon arrival.

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