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Party Size
For 2
7:00 PM
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Booked 8 times today

Stanford's - Lloyd Center

244 reviews
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$30 and under
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Top Tags:
  • Quiet Conversation (6)
  • Special Occasion (6)
  • Casual (5)
Whether you are craving fresh seafood, a gourmet hamburger, a perfectly prepared steak or another of our delicious offerings come join the neighborhood crowd for lunch, dinner or our popular happy hour. Enjoy the classy and comfortable atmosphere surrounded with the warmth of wood and intimate lighting and where our experienced restaurant team is eager to please and delight you.
Dining Style
Casual Elegant
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Hours of operation
Lunch: Monday - Sunday: 11:00 am - 3:00 pm, Dinner: Sunday - Wednesday: 3:00 pm - 9:00 pm, Thursday - Saturday: 3:00 pm - 10:00 pm.
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Phone number
(503) 335-0811
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ryan Ziegler
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Cross street
9th & Multnomah
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 244 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
65% of people would recommend it to a friend
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vipMilo (Portland)
4.0  Dined on February 15, 2018

We went here for Valentines day dinner and decided to order a more casual dinner. My wife had the BBQ ribs and I had the grilled chicken tacos. They both were really good. Our lady server was always around so we had good service. After dinner we went to the lounge area for an after dinner drink. I had a nice pinot and my wife had the chocolate truffle martini for dessert.

Donnad (Seattle)
3.0  Dined on February 14, 2018

I was surprised to spend nearly $100 for dinner and to be told to “Dave my fork” when they took my salad plate! Felt more like a cafe than a dining experience!
Halibut was delicious, husband had Jambalaya which was fine. Desert was nice.
Server was friendly but must have been busy because we did not see him a lot.

OpenTable Diner (Portland)
3.0  Dined on January 27, 2018

Having worked at this location when it opened 26 years ago and knowing how stringent our serving rules were, I found the service was very subpar, our server, while nice, was not knowledgeable of the wine list, many of the menu items but he knew how the cocktail were. I also noticed the table across from us sat dirty, dishes piled up for a good 30 minutes. That would have never been allowed when I was employed there. I felt the menu prices were extremely high, especially in the area this restaurant is located. To pay $17.95 for a BURGER is outrageous as are the salad prices. The prime rib dip was about $8.95 when I worked there and it is now double that.
We made a reservation, showed up on time but still had to wait 15 minutes.
We also found the wine prices were high. A glass of wine for $14.00 is spendy.
We received our food long before our drinks arrived, the store manager brought them to us and let us know they would be comped for taking so long. The server may have been new, but he was very slow. Not the Stanford’s quality that I remember. I was disappointed in our experience.

NKJS (Portland)
5.0  Dined on January 16, 2018

We were planning a surprise for a friend. Her family from Olympia WA drove down to go to a Blazers game as I know one of the Phoenix players. Her grandson is a big fan and he got to meet the player after the game. You put us in a back room where we could have a good get together before the game. A most enjoyable evening. The service was outstanding. When the server misunderstood the child's order they quickly corrected it and brought him something to snack on while the rest of us started to eat.

OpenTable Diner (Portland)
2.0  Dined on January 12, 2018

The only thing I could taste in the crab/artichoke sandwich was mayonnaise.

Seated at the worst table, even though we had a reservation.

Waiter was fine

nh22 (Portland)
2.0  Dined on January 9, 2018

We had a large party so it's understandable that it took longer than average. The only reason we went here was because of the proximity to our work location. In Portland, OR you can definitely find better food for a better price.

Tyram (Portland)
5.0  Dined on January 5, 2018

Always like Stanford's for business lunches. Food is good. Able to have a conversation as the layout is modular which mitigates noise. Service was very good.

Crap (Palm Springs)
1.0  Dined on December 20, 2017

Reservation was nor honored after showing up,on time. They said hour wait

vipGFdiner (Portland)
3.0  Dined on December 20, 2017

We had gotten a gift card from them because the roast beef was so fatty at our last visit. We tried again and once again it was a bad cut of meat. To top it off, the kitchen was understaffed and it took a long time to get served,even though the restaurant was not crowded. This was on a Blazer game night when they should expect a crowd. They were telling customers that they were running an hour wait because of the kitchen. My ribs were excellent.

OpenTable Diner (Portland)
5.0  Dined on December 19, 2017

We love your great service, excellent food and tasty
mixed drinks.