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Sunday, May 13, 2018
Went there for Brunch last Sunday for the first time. The place was packed ! That is always an indication of a great place! I had a Bloody Mary and the mushroom & spinach omelet. It was very good. The prices are very reasonable as well. Iv'e been to other places for brunch and spent close to $100, this was only $50 for 2. My friend had a Bellini and the Crab Benedict. She said they were also very good. I would absolutely recommend to others and hope to perhaps return when it is warmer to take advantage of the outdoor seating.
As always, the food was wonderful. The specials were explained and we did not have to wait to be seated when we arrived for our reservation.
The food, ambiance and service were absolutely fabulous. Highly recommend for any occasion.
I still had to wait (15 min) even though I had an reservation.
After we were seated, my date and I waited 15 to 20 min. and everyone was walking by us and no one came to our table. I had to grab a waitress to help us.
I ask that my chicken be well done. Well is wasn't. Should have sent it back but just ate the skin.
I have been thinking about that roasted chicken for month now. My date and I don't have a lot of money, but we saved just to go to the Columbia Stanford Grill. I was so disappointed.
Great food, Nice environment, and attentive staff!!
excellent-- ambiance is excellent-fantastic wine list and unbelievable prime rib.
We have dined here many times over the years and the restaurant never disappoints. A NY strip steak and prime rib were as good as any ordered at a traditional steak house for much less in price. Service was first rate.
Took our 93 year old Uncle out for his birthday and he really enjoyed this outstanding and wanted to make plans to come back for our birthday. The food was excellent and the staff was also excellent. Highly recommend and will come back again.
Fantastic blueberry pancakes with warm syrup. Side order of bacon contains five delicious pieces of warm bacon. I got the crab benedict and subbed fresh fruit for the brunch potatoes. Stanford Grill is the only restaurant where you can actually eat the honeydew melon. All of the fruit was ripe and delicious. My never-ending Diet Coke was always full. The team service model gives fantastic service.
Our server was the best
Was given dinner here as an anniversary present. Had previously had drinks at the sister restaruant Copper Canyon. We now see why this is the flagship location. Communication early has off and took a bit to get our drinks. After that we have been to enough places to know what a well staffed and well oiled machine looks like. This team... The whole team was in sync. The Prime rib was good perfectly cooked, the crab cakes were I would say 100% if not 90% crab with very little filler, the cornbread is a must and if you have room the bread pudding is to die for. Thanks to the staff for a wonderful evening and taking care of us we will be back.
Dinner with visiting family. I’ve been here at least a dozen times and the service always maintains an extremely high consistency of quality. Food is always great and portions plentiful.
Awesome! We loved it and the food was spectacular!
Great restaurant! Love the atmosphere, food, and live music. Good for any occasion.
We always enjoy our time at the StanfordGrill. Our waitress was knowledgeable, friendly and prompt with service. The meals have always been top quality.
Love this place! The live music is just icing on the cake!
Food, ambiance and decor were great. However, we were hoping to be offered a complimentary birthday dessert. Waiter was aware of the birthday.
Excellent dinner in a great location!
Food is consistently excellent as is service. Noisy but that’s part of the atmosphere.
1 year anniversary
Great food, much centers around their rotisserie chicken, which is fantastic. Service was very good. Most seating is booth , which we liked.
It was pretty loud, but the place was packed and they had some live jazz going on.
Another excellent night at Stanford Grill
Stanford Grill is our favorite restaurant in Columbia/Ellicott City. The food is quite good and reasonably price.i love their bacon Mac and cheese. Love the roasted chicken, better than “finger lickin good!”
We dine at Stanford Grill often. We celebrated my birthday on April 6. Everything was exceptional as
always. I had the crab cakes and coconut shrimp. My son had the lamb shank and my husband had the prime rib. All meals were EXCELLENT! Will return soon!
The steak was made to my liking of medium rare and was juicy, fresh, enough fat. The bacon Mac and cheese was delicious but was just a tiny bit salty. My husband loved the rotisserie chicken and was seasoned well, but pull back on saltiness a little. The mashed potatoes was rich and creamy but had a bit too much of black pepper and less salt could be used. Overall our food was seasoned well and delicious but please take some salt off just a tad. The waitress was friendly and professionally engaging. We will surely visit again! Thank you.
Glad we ate outside. It was very noisy inside the main restaurant. But the outdoor seating could have been nicer. The tables are a basic metal patio set. Food was excellent since it was made with fresh ingredients. We'll definitely be going back!
My food (rotisserie chicken) and vegetables were extremely salty. After the meal (all night) my throat was feeling the effects of too much salt. I know restaurants always put a lot of salt on the food (at home I do the opposite), but I think the chicken, potatoes, and spinach was had too much salt. Also, the noise level was too loud--at 6:30 p.m. on a Saturday night.
I ordered the Rotisserie Chicken. This is my go to menu item and for the last 3 visits, it had a good taste but it is heavy on sodium. A friend ordered the same and agreed. My husband ordered the chicken pot pie and it was not to his liking. Another friend ordered the ribs and she enjoyed them. The server graciously removed the pot pie from our bill. The atmosphere is lively and loud. My wine choice was good with dinner and service was excellent.
The restaurant was beautiful but the food was completely over cooked. The manager did remove one of the two very over cooked steaks from our bill. But I don’t think I will be returning.
Noise level is to high. Could not have a conversation with my friend without repeating due to noise level
Our third time here - worst one! It was VERY noisy. The service was spotty and uninspired. There was little steak in the steak salad. And whoever heard of a restaurant that doesn't know what béarnaise sauce is when they have prime rib and steak on the menu?
Service was excellent! Everyone’s dinner was delicious! Our server was very attentive & pleasant.
Great decor, ambiance, food - on the noisy side. Will go back just the same.
Our server was very attentive and impressive. Great service and delicious meals. A very pleasurable dining experience.
Every bit of my experience at Stanford Grill was Top Notch from the greeting at the door to the server and his knowledge of the menu as well as his service. And the food.... I was impressed.
Outstanding! Seated promptly upon arrival. Food came as ordered. Service was consistent and friendly. Manager made sure to visit table. We will be back!!
Fantastic experience. The fried oysters were massive and very good.. the sauce on top was amazing. The Prime Rib was cooked to perfection and my husband's Cod had a nice flavor to it. Our server Erik was amazing and had many great suggestions with wine and food. He was very knowledgable about the menu and made sure we had a great time, thank you Stanford Grill!
Excellent all the way around. We celebrated my son’s 16th birthday. He had such a great time. Thank you!
The Stanford Grill-Columbia is a consistently goo restaurant. The menu has something for everyone, the food is prepared and presented nicely, and the service is almost too good! They offer off menu specials but the several items that I have enjoyed from the menu have been very good. This is definitely a local hotspot and is tucked away in a fairly discreet location but it is worth looking for!
Good meal. Great service from Watson.