Stanford Grill - Rockville
Order delivery or takeout
Takeout
(240) 582-1000Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Contemporary American
- Hours of operation
Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
- Phone number
(240) 582-1000
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
Stanford Grill can be the destination for your next social or corporate event. From making formal business proposals to making toasts with family and friends, we can help you flawlessly pull off any dining event.
- Private party contact
Patrick Monnig: (877) 649-0384
- Neighborhood
Rockville
- Cross street
Wootton Pkwy.
- Parking details
Parking includes full use of the covered parking garage.
- Entertainment
Live jazz nightly along with live jazz for Sunday brunch
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Stanford Grill proudly serves only Halpern's beef
Starters
Iron Skillet Cornbread$7.00
House** or Caesar Salad$11.00
Fiesta Eggrolls$15.00
Spinach & Artichoke Dip$16.00
Today's Featured Soup$10.00
Hummus (Spicy or Regular)$12.00
Chicken Meatballs$11.00
Sushi
California Roll*$15.00
Coconut Shrimp Roll*$15.00
Baterra Style Sushi*$17.00
Nigiri Sushi Plate*$17.00
Spicy Tuna Roll*$15.00
Avocado Shrimp Roll*$16.00
Rainbow Roll with Coconut Shrimp*$17.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*$18.50
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
Crispy Chicken$17.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger$19.50
Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries
California Burger*$18.50
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French fries
Famous French Dip Sandwich*$26.50
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Kent Island Fish Sandwich$19.50
Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in champagne vinaigrette
Salads
Club Salad$19.50
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad$19.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Caesar Salad$13.50
Fresh Romaine, cornbread croutons, and julienne red peppers, tossed in our housemade caesar dressing and topped with grated parmesan cheese
Seared Ahi Tuna Salad*$23.50
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*$23.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Crab Cake Salad$25.50
Pan fried blue crab with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée Plates
Chicken Pot Pie$18.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta$21.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Fish Tacos$18.50
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
Hardwood Grilled Norwegian Salmon*$32.50
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Hickory Grilled Tenderloin Filet*$40.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout$31.50
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chicken Parmesan$22.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz$29.50
- 16oz$37.50
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken$22.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs$33.50
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw$7.00
Green Beans$7.00
Spinach$7.00
Mashed Potatoes$7.00
Bacon Mac & Cheese$10.00
Tabbouleh$7.00
Desserts
Key Lime Pie**$10.00
Bread Pudding$11.00
Ice Cream Sundae**$11.00
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned$14.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The Duke$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Peartini$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
What 2,816 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Maryland - DC Suburbs
American
Maryland - DC Suburbs
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Stanford Grill - Rockville offers takeout which you can order by calling the restaurant at (240) 582-1000.
Stanford Grill - Rockville is rated 4.7 stars by 2816 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(240) 582-10002000 Tower Oaks Blvd. Rockville, MD 20852
Additional information
- Cross street
Wootton Pkwy.
- Neighborhood
Rockville
- Hours of operation
Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
- Cuisines
American, Contemporary American
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Parking includes full use of the covered parking garage.
- Payment options
AMEX, Discover, MasterCard, Visa
- Entertainment
Live jazz nightly along with live jazz for Sunday brunch
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(240) 582-1000
- Private party facilities
Stanford Grill can be the destination for your next social or corporate event. From making formal business proposals to making toasts with family and friends, we can help you flawlessly pull off any dining event.
- Private party contact
Patrick Monnig: (877) 649-0384