Stanford Grill - Rockville

Starters

• Iron Skillet Cornbread$9.00

• Today's Featured Soup$11.00

• House** or Caesar Salad$12.00

• Chicken Meatballs$13.00

• Fiesta Eggrolls$16.00

• Spinach & Artichoke Dip$17.00

• Calamari$17.00

Sushi

• California Roll*$15.00

• Baterra Style Sushi*$17.00

• Spicy Tuna Roll*$15.00

• Rainbow Roll with Coconut Shrimp*$17.00

• Coconut Shrimp Roll*$15.00

• Nigiri Sushi Plate*$17.00

• Avocado Shrimp Roll*$16.00

Salads

• Club Salad$20.50

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad$20.50

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*$23.90

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*$23.90

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

• Chicken Pot Pie$19.89

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Rattlesnake Pasta$22.90

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan$23.90

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow Trout$32.90

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Hardwood Grilled Norwegian Salmon*$33.90

  Hand filleted in-house, with house-made Chef's dressing and tabbouleh

• Shrimp & Grits$34.90

  Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and Cajun seasoning over rich and creamy grits

• Prime Rib*$30.90

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

  • 10oz$30.90
  • 16oz$39.90

• Eastern Shore Style Crabcakes$40.90

  Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

• Hickory Grilled Tenderloin Filet*$41.90

  Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

• Chef's Fresh Fish Feature of the Day$0.00

  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • MKT$0.00

Entrée Plates - Our Specialties

• Fire-Roasted Rotisserie Chicken$23.90

  Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs$34.90

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Burgers & Sandwiches

• "The Stanford" Cheeseburger*$19.50

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken$18.50

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• The Impossible Burger$20.50

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crab Cake Sandwich$23.50

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

• Famous French Dip Sandwich*$26.90

  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Sides

• Cole Slaw$8.00

• Green Beans$8.00

• Spinach$8.00

• Mashed Potatoes$8.00

• Tabbouleh$8.00

• Bacon Mac & Cheese$11.00

Desserts

• Key Lime Pie**$12.00

• Bread Pudding$13.00

• Ice Cream Sundae**$13.00

• Seasonal Cheesecake$13.00

Cocktails

Handcrafted Martinis and Highballs

• Moscow Mule$13.00

  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

• Uptown Old Fashioned$14.00

  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

• Fleur de Lis$13.00

  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

• The Duke$14.00

  An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

• Peartini$15.00

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Elite Margarita$14.00

  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix