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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 49 times today

Stampede 66

4.4
1874 reviews
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$30 and under
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Southwest
Top Tags:
  • Creative Cuisine (45)
  • Special Occasion (39)
  • Comfort Food (36)
The latest restaurant from Beard Award-Winning Celebrity Chef Stephan Pyles. A true homage to the Lone Star State and his humble roots, this restaurant brings together Pyles’ stylish interpretations of his favorite Texas foods and a setting that puts contemporary updates on traditional ranch motifs. Chef Pyles introduces Modern Texas Cuisine to Dallas, Texas in this state of the art facility.

Dining Style
Casual Elegant
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Cuisines
Southwest, Creole / Cajun / Southern, Contemporary Mexican
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Hours of operation
Monday through Friday lunch service from 11:30AM - 2PM
Monday through Thursday dinner service from 5PM till 10:00PM.
Friday through Saturday dinner service from 5PM till 11PM
Sunday Supper dinner service from 5PM till 9PM
Happy Hour starts from 4PM till 7PM.
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Phone number
(214) 550-6966
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mike Matis
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Private party facilities
Warm rustic private dining room with 70" big screen that seats 30. The room is equipped with modern AV, compatible with PC and most presentation tools, and live window directly into the kitchen.
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Private party contact
Mark Holguin: (214) 550-6966
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Catering
Full off site catering for party sizes ranging from 10-1000.

Drop off buffet menus available
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Neighborhood
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Cross street
N Akard
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Parking details
Valet parking and two hour limit inside the garage.
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Public transit
Complimentary trolley one block away.
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Entertainment
Texas Country from the Dave Alexander Band every Sunday from 6-9pm.

Music Monday featuring live music from local Dallas musicians 6pm-7pm in the Stampede 66 Lounge.
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1874 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Dallas)
5.0  Dined 2 days ago

Love the meatloaf!

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WilliamS 
4.0  Dined 5 days ago

Our first visit. Amazed with the Sunday tasting menu; really good food and lots of it. We especially liked the grilled Caesar salad, the squab fennel salad, honey fried chicken, rhubarb pie and the chocolate cake.

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MichelleF 
5.0  Dined 6 days ago

Loved it!! We had a friend in town and it was the perfect place for post sight-seeing downtown!!

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Amazing food and service as always!

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OpenTable Diner (San Antonio)
5.0  Dined 7 days ago

Great food, great service. Loved everything!

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OpenTable Diner (Dallas)
5.0  Dined on February 16, 2018

Food great..drinks yummy if a bit pricy

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OpenTable Diner (Dallas)
5.0  Dined on February 15, 2018

Our server, sorry I can never recall their names if I don’t right the review immediately after, was fun and energetic. She took great care of us, helped us figure out exactly what we wanted and the food got to the table precisely when we were done with our appetizers. We had a great time, and look forward to return when we can look at the large list of drinks.(My girlfriend and I are 20y/o)

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StephanM (Dallas)
5.0  Dined on February 15, 2018

Organized a work colleague dinner after a set of meetings. Got seated in a large high-backed booth that comfortably held us all right by the open kitchen so we could see some of what was happening as food was being cooked/prepared. Food choices were good - bacon-wrapped meatloaf, tomahawk ribeye, several fish dishes. We had some of the delicious tamales for appetizers as well. Overall, great food, good atmosphere, attentive service - a good experience.

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Vinsan (Key West)
5.0  Dined on February 14, 2018

It was awesome

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ROllingTongue96 (Dallas)
4.0  Dined on February 14, 2018

We requested to be transferred to a sofa corner seating but was not granted. Later found out that it was reserved for a teen couple. Food was okay, nice ambiance and service was okay.

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