Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 31 times today

Stampede 66

4.5
1945 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Southwest
Top Tags:
  • Creative Cuisine
  • Good for a Date
  • Good for Groups
The latest restaurant from Beard Award-Winning Celebrity Chef Stephan Pyles. A true homage to the Lone Star State and his humble roots, this restaurant brings together Pyles’ stylish interpretations of his favorite Texas foods and a setting that puts contemporary updates on traditional ranch motifs. Chef Pyles introduces Modern Texas Cuisine to Dallas, Texas in this state of the art facility.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Southwest, Creole / Cajun / Southern, Contemporary Mexican
icon/ic_clockCreated with Sketch.
Hours of operation
Monday through Friday lunch service from 11:30AM - 2PM
Monday through Thursday dinner service from 5PM till 10:00PM.
Friday through Saturday dinner service from 5PM till 10:30PM
Sunday Supper dinner service from 5PM till 9PM
Happy Hour starts from 4PM till 7PM.
icon/ic_phoneCreated with Sketch.
Phone number
(214) 550-6966
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Mike Matis
icon/ic_private_diningCreated with Sketch.
Private party facilities
Warm rustic private dining room with 70" big screen that seats 30. The room is equipped with modern AV, compatible with PC and most presentation tools, and live window directly into the kitchen.
icon/ic_contactCreated with Sketch.
Private party contact
Holly Prentice : (214) 550-6966
icon/ic_cateringCreated with Sketch.
Catering
Full off site catering for party sizes ranging from 10-1000.

Drop off buffet menus available
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
N Akard
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking and two hour limit inside the garage.
icon/ic_public_transitCreated with Sketch.
Public transit
Complimentary trolley one block away.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Texas Country from the Dave Alexander Band every Sunday from 6-9pm.

Music Monday featuring live music from local Dallas musicians 6pm-7pm in the Stampede 66 Lounge.
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1945 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.4
service
4.6
ambience
4.2
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
4.0Dined 4 days ago

Dinner on a Tuesday evening for four at 7.30.
Love this restaurant for its food and flair.
The restaurant was almost empty, which is a great shame as the food was excellent. Service was just the right side of friendly and professional.
Overall we thoroughly enjoyed our meal - just surprised at the few number of people eating.

Report
Helpful
2.0Dined 6 days ago

The service was not good. They ran out of one item we ordered and did not inform us until 25 minutes after we had ordered. When the food began to arrive the server had forgotten to place another persons order as well.

Report
Helpful
3.0Dined 6 days ago

There was a country band that was very loud. We asked to be as far away as possible for our party of 8. They did put us by the kitchen which was okay but the service was awful. Our server came at first and then disappeared. We kept getting food for one person, but not the group---just haphazard at best. We gave up on having dessert and spent 15 minutes trying to find someone to give us the bill. We never got our water refilled or drinks...we paid a lot of money for a marginal experience. I would not recommend this restaurant at all.

Report
Helpful
5.0Dined 7 days ago

Wonderful mother's day

Report
Helpful
5.0Dined 7 days ago

Great place to eat will go back. Was expensive though, for me my wife and my 3 kids was $275 bucks. But everything tasted great.

Report
Helpful
5.0Dined on May 12, 2018

Had my birthday celebration there with a few friends and had a great time! The food was amazing and the service was top notch. Thanks for helping make my celebration better than I could have asked for.

Report
Helpful
5.0Dined on May 9, 2018

An amuse bouche for the birthday girl when we sat down. Delicious food and the liquid nitro margarita was so cool!! We had a memorable experience for sure.

Report
Helpful
5.0Dined on May 7, 2018

I had the hanger steak and it's the best I've ever had. The food was fantastic. Great service. The prices were very reasonable too. I'm definitely going there again on my next trip to Dallas.

Report
Helpful
3.0Dined on May 5, 2018

I love this restaurant and have been here several times. However, there was a large party to seemed to have affected our service this time. I really liked our server but she admitted the other party but she admitted the other party had kept her off her game.

We ordered our meals with 2 sides. Unfortunately, when we got our food, the sides didn't arrive. When we asked about them, they said okay but they still didn't arrive. They delivered them to the table AFTER we were done eating. and STILL charged us for them. Very frustrating as we were celebrating my birthday.

Report
Helpful
4.0Dined on May 5, 2018

Went there for my friend's bday. Service was excellent. Food was decent: shrimp and grits were meh, pork was dry, steak was yummy, fish was good, short rib was tender, drinks were potent, corn dish was delicious. Portions were smaller than I expected for the price. Decor was fun. I'd go again if invited. Try it for yourself!

Report
Helpful
5.0Dined on May 5, 2018

We hadn’t been back since their opening but we made a last minute reservation for dinner on a Saturday with no issue. Scott was our waiter and was so very attentive. Drinks were boozy and delicious! The menu is direct and to the point, we had the chicken tamales as an appetizer and take it from someone who made tamales over the holidays (yours truly) these were spot on. Entrees were wonderful, I just can’t say enough about how good this restaurant is. Coffee and dessert were a must, and heck yes they were great. But, the best part of the evening was meeting Chef Pyles himself! He sat with us for a few moments and chatted and didn’t even mind when I asked for a photo. Can’t wait to go back. Thank you!

Report
Helpful
5.0Dined on May 5, 2018

Classic Stephan Pyles cuisine in a beautiful, fun relaxed atmosphere. Great steaks and cocktails. Best Caesar salad we’ve had.

Report
Helpful
5.0Dined on May 4, 2018

Friendly staff, great selection, and quality food.

Report
Helpful
5.0Dined on April 30, 2018

We loved our dinner event enjoying great food in a great atmosphere with great friends. Being from Texas but living in Hawaii, I was looking for a good chicken fried steak. Loved the chicken fried buffalo steak. The chorizo sausage complemented the perfectly fried buffalo steak and the just enough portion of mashed potatoes to fill my appetite for the chicken fried steak.
The table favorite was the crab tart. That was a lot of crab. We cut the tart into quarters and everyone had more than enough.
WIll make another stop when hanging in Dallas.

Report
Helpful
5.0Dined on April 28, 2018

Service amazing. Very knowledgeable and spot on with recommendations. The food is so good, and I am a total food snob. We love this place!!

Report
Helpful
4.0Dined on April 28, 2018

Fried Chicken was bit to salty, rest of the food amazing

Report
Helpful
5.0Dined on April 23, 2018

Appelonia was our server and she was extremely professional, jovial, and very knowledgeable of the dishes and how they are prepared. She is attentive without hovering. Our group very much enjoyed our dining experience. The only thing missing was Chef Pyles, but it WAS a Monday after all. Will definitely recommend Stampede 66.

Report
Helpful
4.0Dined on April 22, 2018

This was our first time here. Great food, service and staff. We’d definitely go back and recommend to friends.

Report
Helpful
5.0Dined on April 22, 2018

Just an awesome place to eat dinner. The Sunday Dinner special was GREAT and a very good value.

Report
Helpful
5.0Dined on April 22, 2018

It was great, the food and service were excellent.

Report
Helpful
5.0Dined on April 22, 2018

Great Texas/Southwestern décor. Heavy wood, leather, horns, etc. Really good Tex-Mex food. Good start to meal with dip trio. Pimento chees and black dip were good: guacamole was ok. Brisket tacos and crispy oyster tacos were outstanding. Wife is a salmon lover and she said it was great. Companion said the chicken fried steak was amazing. It sure looked amazing. Really good bar area

Report
Helpful
5.0Dined on April 21, 2018

We thoroughly enjoyed this place! Our server was fantastic, the food was very good and the atmosphere pretty cool- very Texan. If you want something fun get the Margarita made table side with Liquid Nitrogen!

Report
Helpful
5.0Dined on April 20, 2018

This was one of the best dining experiences we have had anywhere! The food was innovative, delicious and beautifully presented. The ambiance was upscale, eclectic Texan with a slightly glamorous feel that made for a pleasant and quiet dining experience. The staff was awesome, knowledgeable about our needs and the menu and very attentive. Stampede 66 provides an exceptional dining experience. We will definitely return there and have already recommended this restaurant to family and friends.

Report
Helpful
5.0Dined on April 15, 2018

The food was exceptional: gourmet Southern Southwest. Live music was very appropriate. The decor is great. We had a very enjoyable family meal.

Report
Helpful
4.0Dined on April 15, 2018

We had a guest in from out of town and wanted to give her a Texas dining experience. We thoroughly enjoyed the meal. I loved the extra additions to the menu items such as Southwestern Caesar, Spiced pecans, bread and butter pickles. Our friend from out of town had the honey-fried chicken which came with huge tater tots made from mashed potatoes. I had the barbecue brisket which was excellent. I would highly recommend this restaurant for an enjoyable evening and dining experience.

Report
Helpful
2.0Dined on April 14, 2018

Three times you made me a steak and never got it right. Very sad.

Report
Helpful
3.0Dined on April 14, 2018

I found the menu boring with no change in over a year. Steak was messy on plate with beans

Report
Helpful
5.0Dined on April 13, 2018

It was so great! Very accommodating and super friendly :) love the atmosphere and the flavors were amazing

Report
Helpful
5.0Dined on April 13, 2018

A favorite of ours. We had friends in from Houston and took them to Stampede 66. The frozen margaritas prepared at the table was very entertaining and delicious. Our server was very attentive yet nonintrusive. I had the striped bass which was awesome. The meatloaf and brisket were very much enjoyed as well. The Texas theme makes the dining experience really fun, especially to show off to friends who've never dined there. five stars all around.

Report
Helpful
4.0Dined on April 12, 2018

Food was great-temperature of food was not the best but service and atmosphere was good.

Report
Helpful
2.0Dined on April 7, 2018

Food was so-so except Brussels sprouts which were very good. Server left our champagne on table to get warm while prior diners Evian sat in an ice bucket next to us. Food came out so fast that it seemed that it had been prepared before we got there. Overall disappointing.

Report
Helpful
3.0Dined on April 7, 2018

no coors light, guac was way too spicy couldn't enjoy it. liked all the sw artsy stuff

Report
Helpful
1.0Dined on April 6, 2018

The food was pretty bad. Everything we ordered was dry

Report
Helpful
5.0Dined on April 5, 2018

Great accommodation for a large business dinner. Server was helpful and attentive. Out of town guests loved the ambiance.

Report
Helpful
4.0Dined on April 1, 2018

The music was amazing, the food was delicious, and the atmosphere is beautiful.
However, for the second visit in a row, the service was good but not great. And this time, the service was certainly not warm. Our server seemed less than excited to be there, which is somewhat understandable since we went for dinner on Easter. Since it was Easter, our family and the family we dined with had our children with us. She was most unaccommodating to trying to help us find an option our kids might enjoy.
Also, the restaurant ran out of two items on the menu we tried to order and didn't have any options to replace them. One of the individuals in our party did not get the dessert that came with his meal, but rather they replaced it with a dessert we ordered for the kids, meaning the kids got a really small portion and the adult who ordered the meal didn't get any dessert.
I'm willing to try it again, since the food is really good, but I'm hoping they better train their staff (problem last visit) and hire friendlier, more outgoing wait staff (problem this visit).

Report
Helpful
5.0Dined on April 1, 2018

We were there four the special Easter menu which was an audacious sample of comfort food with a unique spin - for example, deviled eggs with unusual peppers and smacked oil. Really unique cuisine beautifully prepared and plated. And served with aplomb despite the Easter crowd.

Report
Helpful
5.0Dined on April 1, 2018

Fun brunch Easter Sunday

Report
Helpful
5.0Dined on April 1, 2018

The food was unique Texas blend, the atmosphere was very laid back (huge plus), our server was beyond wonderful. It was definitely an experience for the experience.

Report
Helpful
4.0Dined on April 1, 2018

The food was amazing. The atmosphere is very cool and had that authentic Texas kind of feel. Only down side was that our server, however nice, wasn’t all that attentive and was hard to find when we needed our wine and cocktails refilled. I’d definitely go back again but just have a bit higher service expectations when paying premium prices for dinner.

Report
Helpful
3.0Dined on March 26, 2018

I'd heard great things about Stephan Pyles, so was truly looking forward to the experience of dining at Stampede 66, but was sorely disappointed by our visit on a Sunday evening. The staff was disinterested in making recommendations, simply offering that "everything is good," which did not turn out to be true. The restaurant features a prix fixe Sunday supper menu, but also has a la carte offerings, and our party did a bit of both. Regrettably, it was hit or miss, but mostly miss as the meats (brisket, salmon, and chicken) were on the dry side. The live band in the restaurant was doing its best to keep things lively, but the place was basically a morgue. I doubt that I'd come back and suspect that the owners seem to have shifted their focus to a newer restauarant in town.

Report
Helpful
1
2
3
49