Dinner on a Tuesday evening for four at 7.30.
Love this restaurant for its food and flair.
The restaurant was almost empty, which is a great shame as the food was excellent. Service was just the right side of friendly and professional.
Overall we thoroughly enjoyed our meal - just surprised at the few number of people eating.
The service was not good. They ran out of one item we ordered and did not inform us until 25 minutes after we had ordered. When the food began to arrive the server had forgotten to place another persons order as well.
There was a country band that was very loud. We asked to be as far away as possible for our party of 8. They did put us by the kitchen which was okay but the service was awful. Our server came at first and then disappeared. We kept getting food for one person, but not the group---just haphazard at best. We gave up on having dessert and spent 15 minutes trying to find someone to give us the bill. We never got our water refilled or drinks...we paid a lot of money for a marginal experience. I would not recommend this restaurant at all.
Wonderful mother's day
Great place to eat will go back. Was expensive though, for me my wife and my 3 kids was $275 bucks. But everything tasted great.
Had my birthday celebration there with a few friends and had a great time! The food was amazing and the service was top notch. Thanks for helping make my celebration better than I could have asked for.
An amuse bouche for the birthday girl when we sat down. Delicious food and the liquid nitro margarita was so cool!! We had a memorable experience for sure.
I had the hanger steak and it's the best I've ever had. The food was fantastic. Great service. The prices were very reasonable too. I'm definitely going there again on my next trip to Dallas.
I love this restaurant and have been here several times. However, there was a large party to seemed to have affected our service this time. I really liked our server but she admitted the other party but she admitted the other party had kept her off her game.
We ordered our meals with 2 sides. Unfortunately, when we got our food, the sides didn't arrive. When we asked about them, they said okay but they still didn't arrive. They delivered them to the table AFTER we were done eating. and STILL charged us for them. Very frustrating as we were celebrating my birthday.
Went there for my friend's bday. Service was excellent. Food was decent: shrimp and grits were meh, pork was dry, steak was yummy, fish was good, short rib was tender, drinks were potent, corn dish was delicious. Portions were smaller than I expected for the price. Decor was fun. I'd go again if invited. Try it for yourself!
We hadn’t been back since their opening but we made a last minute reservation for dinner on a Saturday with no issue. Scott was our waiter and was so very attentive. Drinks were boozy and delicious! The menu is direct and to the point, we had the chicken tamales as an appetizer and take it from someone who made tamales over the holidays (yours truly) these were spot on. Entrees were wonderful, I just can’t say enough about how good this restaurant is. Coffee and dessert were a must, and heck yes they were great. But, the best part of the evening was meeting Chef Pyles himself! He sat with us for a few moments and chatted and didn’t even mind when I asked for a photo. Can’t wait to go back. Thank you!
Classic Stephan Pyles cuisine in a beautiful, fun relaxed atmosphere. Great steaks and cocktails. Best Caesar salad we’ve had.
Friendly staff, great selection, and quality food.
We loved our dinner event enjoying great food in a great atmosphere with great friends. Being from Texas but living in Hawaii, I was looking for a good chicken fried steak. Loved the chicken fried buffalo steak. The chorizo sausage complemented the perfectly fried buffalo steak and the just enough portion of mashed potatoes to fill my appetite for the chicken fried steak.
The table favorite was the crab tart. That was a lot of crab. We cut the tart into quarters and everyone had more than enough.
WIll make another stop when hanging in Dallas.
Service amazing. Very knowledgeable and spot on with recommendations. The food is so good, and I am a total food snob. We love this place!!
Fried Chicken was bit to salty, rest of the food amazing
Appelonia was our server and she was extremely professional, jovial, and very knowledgeable of the dishes and how they are prepared. She is attentive without hovering. Our group very much enjoyed our dining experience. The only thing missing was Chef Pyles, but it WAS a Monday after all. Will definitely recommend Stampede 66.
This was our first time here. Great food, service and staff. We’d definitely go back and recommend to friends.
Just an awesome place to eat dinner. The Sunday Dinner special was GREAT and a very good value.
It was great, the food and service were excellent.
Great Texas/Southwestern décor. Heavy wood, leather, horns, etc. Really good Tex-Mex food. Good start to meal with dip trio. Pimento chees and black dip were good: guacamole was ok. Brisket tacos and crispy oyster tacos were outstanding. Wife is a salmon lover and she said it was great. Companion said the chicken fried steak was amazing. It sure looked amazing. Really good bar area
We thoroughly enjoyed this place! Our server was fantastic, the food was very good and the atmosphere pretty cool- very Texan. If you want something fun get the Margarita made table side with Liquid Nitrogen!
This was one of the best dining experiences we have had anywhere! The food was innovative, delicious and beautifully presented. The ambiance was upscale, eclectic Texan with a slightly glamorous feel that made for a pleasant and quiet dining experience. The staff was awesome, knowledgeable about our needs and the menu and very attentive. Stampede 66 provides an exceptional dining experience. We will definitely return there and have already recommended this restaurant to family and friends.
The food was exceptional: gourmet Southern Southwest. Live music was very appropriate. The decor is great. We had a very enjoyable family meal.
We had a guest in from out of town and wanted to give her a Texas dining experience. We thoroughly enjoyed the meal. I loved the extra additions to the menu items such as Southwestern Caesar, Spiced pecans, bread and butter pickles. Our friend from out of town had the honey-fried chicken which came with huge tater tots made from mashed potatoes. I had the barbecue brisket which was excellent. I would highly recommend this restaurant for an enjoyable evening and dining experience.
Three times you made me a steak and never got it right. Very sad.
I found the menu boring with no change in over a year. Steak was messy on plate with beans
It was so great! Very accommodating and super friendly :) love the atmosphere and the flavors were amazing
A favorite of ours. We had friends in from Houston and took them to Stampede 66. The frozen margaritas prepared at the table was very entertaining and delicious. Our server was very attentive yet nonintrusive. I had the striped bass which was awesome. The meatloaf and brisket were very much enjoyed as well. The Texas theme makes the dining experience really fun, especially to show off to friends who've never dined there. five stars all around.
Food was great-temperature of food was not the best but service and atmosphere was good.
Food was so-so except Brussels sprouts which were very good. Server left our champagne on table to get warm while prior diners Evian sat in an ice bucket next to us. Food came out so fast that it seemed that it had been prepared before we got there. Overall disappointing.
no coors light, guac was way too spicy couldn't enjoy it. liked all the sw artsy stuff
The food was pretty bad. Everything we ordered was dry
Great accommodation for a large business dinner. Server was helpful and attentive. Out of town guests loved the ambiance.
The music was amazing, the food was delicious, and the atmosphere is beautiful.
However, for the second visit in a row, the service was good but not great. And this time, the service was certainly not warm. Our server seemed less than excited to be there, which is somewhat understandable since we went for dinner on Easter. Since it was Easter, our family and the family we dined with had our children with us. She was most unaccommodating to trying to help us find an option our kids might enjoy.
Also, the restaurant ran out of two items on the menu we tried to order and didn't have any options to replace them. One of the individuals in our party did not get the dessert that came with his meal, but rather they replaced it with a dessert we ordered for the kids, meaning the kids got a really small portion and the adult who ordered the meal didn't get any dessert.
I'm willing to try it again, since the food is really good, but I'm hoping they better train their staff (problem last visit) and hire friendlier, more outgoing wait staff (problem this visit).
We were there four the special Easter menu which was an audacious sample of comfort food with a unique spin - for example, deviled eggs with unusual peppers and smacked oil. Really unique cuisine beautifully prepared and plated. And served with aplomb despite the Easter crowd.
Fun brunch Easter Sunday
The food was unique Texas blend, the atmosphere was very laid back (huge plus), our server was beyond wonderful. It was definitely an experience for the experience.
The food was amazing. The atmosphere is very cool and had that authentic Texas kind of feel. Only down side was that our server, however nice, wasn’t all that attentive and was hard to find when we needed our wine and cocktails refilled. I’d definitely go back again but just have a bit higher service expectations when paying premium prices for dinner.
I'd heard great things about Stephan Pyles, so was truly looking forward to the experience of dining at Stampede 66, but was sorely disappointed by our visit on a Sunday evening. The staff was disinterested in making recommendations, simply offering that "everything is good," which did not turn out to be true. The restaurant features a prix fixe Sunday supper menu, but also has a la carte offerings, and our party did a bit of both. Regrettably, it was hit or miss, but mostly miss as the meats (brisket, salmon, and chicken) were on the dry side. The live band in the restaurant was doing its best to keep things lively, but the place was basically a morgue. I doubt that I'd come back and suspect that the owners seem to have shifted their focus to a newer restauarant in town.