Stampede 66 - Permanently Closed

Bocaditos & Breads

• Classic BBQ Pork Chicharrones$6.00

• Hell's Eggs$12.00

  candied jalapeño, trout roe

• Trio of Dips$14.00

  pimento cheese, guacamole, black bean refrito

• Fried Chicken Sliders$8.00

  pepper jelly, pickled serrano aioli

• Shiner Bock Beer Bread$7.00

  apple-jalapeño jam

• Mexican Cornbread$8.00

• Mable's Buttermilk Biscuits$7.00

  whipped butter cream

• Ms. Corbitt's Popover$10.00

  smoked cheddar espuma

Tamales

2 per order

• Chicken Adobo$8.00

  charred tomato sauce

• Sweet Potato-Wild Boar Barbacoa$12.00

  charred tomato sauce

• Summer Squash, Queso Fresco$10.00

  cilantro crema

Tacos

2 per order

• Fried Gulf Oysters$8.00

  horseradish coleslaw

• BBQ Beef Brisket$8.00

  cotija cheese, scallions

• Shiner Bock Fish Tacos$8.00

  pineapple pico

Salads & Texas Classics

• Mixed Green Salad$7.00

  pickled onions, grilled mango, spiced pecans, sesame seeds, smoked vinaigrette

• SP's Southwestern Caesar Salad$7.00

  jalapeño polenta croutons, parmesan "chicharrone"

• Tortilla Soup$6.00

  ancho broth, shredded chicken, cumin scented funnel cake

• Stampede Chili Pie$12.00

  smoked cheddar espuma, candied jalapeños

• Tamale Tart$14.00

  roasted garlic custard, crab meat, smoked tomato butter

Big Plates

• Honey-Fried Chicken$22.00

  Mable's buttermilk biscuits, gun barrel gravy

• Confit Duck Leg$24.00

  parsnip puree, spaetzle blueberry jam

• Barbequed Brisket$24.00

  potato salad, chipotle bbq

• Chicken-Fried Buffalo Steak$21.00

  mashed potatoes, chorizo gravy, green pea salad

• Bacon Wrapped Meatloaf$23.00

  charred tomato sauce, mac n cheese

• Shrimp n Grits$24.00

  tasso ham, sun dried tomatoes, shiner beer demi

Steaks, Chops & Seafood

• Seared Salmon$21.00

  serrano quinoa salad, cranberries, red bell pepper vinaigrette

• Pan Bronzed Striped Bass$29.00

  jalapeño sweet corn succotash, tabasco-bacon gastrique, crisp fried cocktail claws

• Molasses Grilled Texas Pork$24.00

  sweet corn-chorizo tamales, guajillo salsa, jalapeño corn relish

• 24-Hour Sous Vide Hanger Steak$27.00

  "redneck" crispy fried okra, smokey charred guajillo soubise

• 8 oz All Natural Tenderloin$38.00

  loaded mashed potatoes, cilantro lime butter

• SP's Bone In Cowboy Ribeye$48.00

  wild mushroom-pinto bean ragout, red chile onion rings

Sides

• Loaded Mashed Potatoes$7.00

• Mixed Pickle Jar$6.00

• Mac n Cheese$6.00

• Brussels Sprouts, Bacon$9.00

• Broccolini, Cotija Cheese$9.00

Sweets

• Butterscotch Pudding$10.00

  salted caramel

• SP's Heaven and Hell Cake$12.00

• Seasonal Cobbler$10.00

  vanilla bean ice cream

• Cinnamon Churros$8.00

  guava puree, dulce de leche

Restaurant Week 2018

$39; +$20 wine pairing

First Course

Wine Pairing: Fall Creek, Sauvignon Blanc, Texas

• Texas Shiitake Bisque

  shiitake chips, sweet onion and duck marmalade, chive oil

• Cocteles de Camarones Aguachile-Tomate'

  shrimp, avocado, pickled red onion, tortilla strips

• Stampede Chopped Salad

  romaine hearts, goat cheese, watermelon, cucumber, grape tomatoes, spiced pepitas, pickled red onion, smokey citrus vinaigrette

Mains

Wine Pairing: Santa Ramona "Duke's Crush" Red Blend, California

• 24 hr Smoked Sous Vide Hanger Steak

  "redneck" crispy fried okra, smokey charred onion and guajillo soubise

• Chicken Fried Chicken

  chorizo gravy, buttermilk mashed potatoes, pea salad, biscuit

• Pan Bronzed Redfish

  jalapeño-sweet corn succotash, tobasco-bacon gastrique, crisp fried cocktail claws

Desserts

Wine Pairing: Scharfenberger, Brut, Mendocino County, California

• Summer Berry and Lemon Fried Pie

  salted caramel, vanilla anglaise, whipped cream

• Crunchy Peanut Butter Panna Cotta

  mixed berry jam, pretzel crisps

• Summer Cobbler

  vanilla ice cream