Bocaditos & Breads
Classic BBQ Pork Chicharrones$6.00
Hell's Eggs$12.00
candied jalapeño, trout roe
Trio of Dips$14.00
pimento cheese, guacamole, black bean refrito
Fried Chicken Sliders$8.00
pepper jelly, pickled serrano aioli
Shiner Bock Beer Bread$7.00
apple-jalapeño jam
Mexican Cornbread$8.00
Mable's Buttermilk Biscuits$7.00
whipped butter cream
Ms. Corbitt's Popover$10.00
smoked cheddar espuma
Tamales
2 per order
Chicken Adobo$8.00
charred tomato sauce
Sweet Potato-Wild Boar Barbacoa$12.00
charred tomato sauce
Summer Squash, Queso Fresco$10.00
cilantro crema
Tacos
2 per order
Fried Gulf Oysters$8.00
horseradish coleslaw
BBQ Beef Brisket$8.00
cotija cheese, scallions
Shiner Bock Fish Tacos$8.00
pineapple pico
Salads & Texas Classics
Mixed Green Salad$7.00
pickled onions, grilled mango, spiced pecans, sesame seeds, smoked vinaigrette
SP's Southwestern Caesar Salad$7.00
jalapeño polenta croutons, parmesan "chicharrone"
Tortilla Soup$6.00
ancho broth, shredded chicken, cumin scented funnel cake
Stampede Chili Pie$12.00
smoked cheddar espuma, candied jalapeños
Tamale Tart$14.00
roasted garlic custard, crab meat, smoked tomato butter
Big Plates
Honey-Fried Chicken$22.00
Mable's buttermilk biscuits, gun barrel gravy
Confit Duck Leg$24.00
parsnip puree, spaetzle blueberry jam
Barbequed Brisket$24.00
potato salad, chipotle bbq
Chicken-Fried Buffalo Steak$21.00
mashed potatoes, chorizo gravy, green pea salad
Bacon Wrapped Meatloaf$23.00
charred tomato sauce, mac n cheese
Shrimp n Grits$24.00
tasso ham, sun dried tomatoes, shiner beer demi
Steaks, Chops & Seafood
Seared Salmon$21.00
serrano quinoa salad, cranberries, red bell pepper vinaigrette
Pan Bronzed Striped Bass$29.00
jalapeño sweet corn succotash, tabasco-bacon gastrique, crisp fried cocktail claws
Molasses Grilled Texas Pork$24.00
sweet corn-chorizo tamales, guajillo salsa, jalapeño corn relish
24-Hour Sous Vide Hanger Steak$27.00
"redneck" crispy fried okra, smokey charred guajillo soubise
8 oz All Natural Tenderloin$38.00
loaded mashed potatoes, cilantro lime butter
SP's Bone In Cowboy Ribeye$48.00
wild mushroom-pinto bean ragout, red chile onion rings
Sides
Loaded Mashed Potatoes$7.00
Mixed Pickle Jar$6.00
Mac n Cheese$6.00
Brussels Sprouts, Bacon$9.00
Broccolini, Cotija Cheese$9.00
Sweets
Butterscotch Pudding$10.00
salted caramel
SP's Heaven and Hell Cake$12.00
Seasonal Cobbler$10.00
vanilla bean ice cream
Cinnamon Churros$8.00
guava puree, dulce de leche
Restaurant Week 2018
$39; +$20 wine pairing
First Course
Wine Pairing: Fall Creek, Sauvignon Blanc, Texas
Texas Shiitake Bisque
shiitake chips, sweet onion and duck marmalade, chive oil
Cocteles de Camarones Aguachile-Tomate'
shrimp, avocado, pickled red onion, tortilla strips
Stampede Chopped Salad
romaine hearts, goat cheese, watermelon, cucumber, grape tomatoes, spiced pepitas, pickled red onion, smokey citrus vinaigrette
Mains
Wine Pairing: Santa Ramona "Duke's Crush" Red Blend, California
24 hr Smoked Sous Vide Hanger Steak
"redneck" crispy fried okra, smokey charred onion and guajillo soubise
Chicken Fried Chicken
chorizo gravy, buttermilk mashed potatoes, pea salad, biscuit
Pan Bronzed Redfish
jalapeño-sweet corn succotash, tobasco-bacon gastrique, crisp fried cocktail claws
Desserts
Wine Pairing: Scharfenberger, Brut, Mendocino County, California
Summer Berry and Lemon Fried Pie
salted caramel, vanilla anglaise, whipped cream
Crunchy Peanut Butter Panna Cotta
mixed berry jam, pretzel crisps
Summer Cobbler
vanilla ice cream
