Stalla creates just the right recipe for an evening of classic Italian food: a reasonably priced menu of gourmet selections paired with premium Italian wines and excellent, attentive service.
Stalla's traditional menu, inspired by the northern Italian countryside, is reminiscent of Old World-style restaurants in New York's Little Italy.
"It's a great value," says Anthony Caratozzolo, Assistant Director of Food & Beverage. "You're going to get large portions."
So prepare to indulge. Enjoy staples like spaghetti and meatballs, one of five $14 brick oven pizzas, and a variety of soups and salads; or try one of Stalla's long-time favorite entree and pasta dishes: lobster ravioli, chicken parmigiana, veal piccatta and lasagna.