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Stake Chophouse & Bar
Chef de Cuisine Sergio Jimenez’s menu includes a number of share-friendly filets, chops, Japanese A5 wagyu, and dry-aged prime steak, an expansive selection of seafood appetizers including raw oysters from both East & West coasts, Alaskan King Crab, ice-cold shellfish & crudo, healthy salads, and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seasonal seafood entrées.
Stake Chophouse & Bar is the only restaurant in Coronado that received the Best of Award of Excellence from Wine Spectator for 6 years in a row! Our experienced sommeliers can help pair the perfect wines with your dish.
- Daily Happy Hour: 4pm-6:30pm
Book your next event with us
Stake Experience$155.00 per person
Multiple dates availableJoin us for the ultimate Stake Experience! Let Chef Sergio create a unique five-course tasting menu for you and your guests. This is Chef's chance to showcase some of our most popular items as well as special dishes just for you. <Available Sun.-Thurs. 5-8:30pm and Fri. & Sat. 5-9:30pm> Wine pairings are optional. Full table participation is required. Please let us know of any dietary restrictions or allergies in the 'Notes' section of your reservation.
Collect 1,000 bonus pointsSun - Thu 5:00 PM - 6:00 PM, Fri - Sat 5:00 PM - 6:00 PM, 9:00 PM - 10:00 PM
Receive points for dining rewards, KAYAK hotel savings and more.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
Brooklyn Bacon Steak
6 or 12 per Order
Shaved Brussels, Feta, Smoked Almonds, Lemon Vinaigrette
If you want to experience some of Coronado’s fine dining, come to the Stake House. Amazing food, service is 10+, excellent choice if you want a unique experience.
We started with the mussels and they were the best we have ever eaten. We have ordered mussels at numerous locations and these were fantastic, plump, and tender,almost melted in your mouth. My wife had the Cioppino and it was great, I had the King Crab which was very good. The portion were pretty good, not huge but decent. We finished our evening with carrot cake for me and cheesecake for my wife, both were very good. The evening was pricey but as some one once said “you get what you pay for.” My wife’s only complaint was that she was not provided a spoon to eat her Cioppino with.
Top notch steakhouse featuring Prime cuts, Wagyu, et al. It's a la carte but sides are sharable.
Excellent food, customer service
Very friendly and relaxed ambiance
We’re Nebraska steak people, but our steaks last night were some of the most tastiest & flavorful we’ve ever had. Our waiter Kris was excellent.
Entire staff friendly & courteous. Will definitely return.
Food was excellent!
The stake was amazing!!
divine and unique menu!
Excellent restaurant!! It's the best steakhouse in San Diego by far!! I had lamb and ordered a couple sides of vegetables. My husband had the steak and mashed potatoes. Everything was perfect including the drinks!! We highly recommend it!!! They were very accommodating and can't wait to return!!
The New Years Eve menu was superb. I'm not a fan of oysters, but the presentation with the dry ice fog was very impressive. The prawns in my appetizer were seasoned perfectly and the Wagyu filet entree was so tender. Stake's version of Twix for dessert was far more elaborate and much more decadent than the packaged bar. I opted for a rye Old Fashioned cocktail, a Chardonnay with the prawns and a Zinfandel with the filet and all were perfect complements. The icing on the cake was having our favorite Sigi as our server. An absolutely delightful way to celebrate New Year's Eve. Since our days of tripping the light fantastic at parties are in the past for us, the quiet, elegant ambience suited us just fine.
Yes it is expensive, but it’s awesome! Great for a special occasion or anytime. Food, service, ambience makes it one of our favs in the entire SD area if you’re looking for a truly first-rate experience.
Great restaurant with a more trendy international feel to it than an old school heavy wood steakhouse. Huge wine list and great steaks. It’s pricey, but the food and service proved it was well worth it. The oysters were a flavorful start and ending with the carrot cake also did not disappoint. We would highly recommend it.
This has really set the bar for us. Every aspect of this experience was outstanding
Great meal. Our server Sydney was fabulous.
Food (steaks) were served cold twice.
The service was fantastic. Appetizer’s, salads, cocktails, dessert were excellent!. Steaks were ok wasn’t impressed at that price point. I would go back again and order seafood.
Amazing happy hour food and drinks!
Great service food was great, prices high, but expected
Expensive but good. Always hate every little extra is charged extra. Offer a meal. The baked potato was cold. Halibut fabulous. Kale salad excellent. Nice place to eat. The service was outstanding
As if people has food issues like gluten free before you put bread on the plate. No offer of gluten free breads either.
First time being there and the service and food made our wedding anniversary all worth while! Thank you!
Great place to eat, steaks are awesome, service was very good. Price to food value is a little high priced in my view.
Best filet i have had in years and our server, Dallas, was always
on top of things. Thanks for a greAt evening!!
A wonderful evening visiting from Maui. Just the 2 of us. Great friendly service by Dallas. GM Patrick Murphy was very helpful and very responsive to our individual needs, Erica was delightful. Diana and the young bread man were nice, too. We really enjoyed the 5 course Stake Experience, which changes every night. We thought it was going to be a tasting menu, with petite portions. But it was a lot of food, generous portions, too much for us. Wish we lived here so could go box up the leftovers. Duck breast. The sides (potatoes au gratin, AMAZING Brussels sprouts and we don't even like Brussels sprouts, honey baked Butternut squash) were standouts. So was the seafood: spectacular chilled shellfish platter, Maine Diver scallops with pumpkin soup. And then there was the steak: New York, Australian Picanha, Japanese Wagyu. On top of this, great desserts: warm Blueberry Bread Pudding with white chocolate sauce and vanilla ice cream. Erica lovingly packed up Carrot Cake tower for our breakfast the next morning.
Food was great, nice atmosphere. Only 2 things, we had the Stake Experience and unfortunately didn’t get to select our steak knives due to too many other guests using them, so that was a bummer as it was one of the reasons we selected the experience. There were 2 other guests in our section which appeared to be regulars of the restaurant and were very clearly getting special treatment. Which is not the end of the world, but it felt a little uncomfortable as we were also dining with a ticket totaling $600 but it felt we weren’t as important as the other couple. Overall the food was fantastic, and the service wouldn’t have been as big of a deal if it weren’t so obvious the table next to us was getting preferential treatment
This was one of the best restaurants and steaks we have had in a long time, and we travel and eat at fine dining restaurants on a regular basis!! Service was impeccable!!
Worst steak dinner in many years. I selected a $ 95 steak and it came raw instead of medium rare. They try to fix may be with a deep fryer. Before this, the appetizer', tiger prawns, were regular prawns probably old and really dehydrated, very dry.
Very expensive bad experience. This restaurant is not longer what used to be. I have had dinner here many times, but it was a terrible experience today.
Beware if you come here.