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Stages at One Washington, Dover, NH

Stages at One Washington

$50 and over
Contemporary American
1 Washington St. 3136, Dover, NH 03820

About this restaurant

Located just 10 minutes from Portsmouth and tucked away on the third floor of the historic Washington St. mill in Dover. Stages serves Progressive New England cuisine, focusing on foods that are farmed, foraged, and fished from within New England. Chef Evan Hennessey offers an array of flavors, sometimes familiar and sometimes unexpected, mixed with a variety of temperatures, textures and techniques all to create palette pleasing dishes.
Our 6 seat Kitchen Table is a unique and interactive experience, as you can watch and talk with the chefs preparing each course. We offer a constantly changing 9-11 course tasting menu for $120/person, an optional wine pairing for $65/person, as well as a full wine and beer list.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, European, Farm-to-table
  • Hours of operation
    Dinner Thu–Sat 5:30 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Evan Hennessey
  • Neighborhood
    Dover
  • Cross street
    Main St.
  • Parking details
    Parking is readily available in any spot around the mill after 5pm. Additionally, there is metered street parking in the front of the mill building .
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  1. Home
  2. United States
  3. New Hampshire
  4. Portsmouth and Merrimack Valley
  5. Dover

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Stages at One Washington

1 Washington St. 3136, Dover, NH 03820

Additional information

  • Cross street
    Main St.
  • Neighborhood
    Dover
  • Hours of operation
    Dinner Thu–Sat 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, European, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Parking is readily available in any spot around the mill after 5pm. Additionally, there is metered street parking in the front of the mill building .
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Evan Hennessey
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
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