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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 5 times today

Stage Restaurant & Wine Bar

4.6
687 reviews
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$31 to $50
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Contemporary Asian
Top Tags:
  • Good for Birthdays (17)
  • Good for a Date (17)
  • Notable Wine List (16)
At Stage Restaurant & Wine Bar in the Honolulu Design Center we're excited to offer a world inspired, local comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.

Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage, as well as a unique wine serving system which offers 80 wines from around the world for every occasion. Amuse offers limited reservations between 5p and 6:30pm for parties of 6 or more.

On the first floor of the design center is Stage Cafe, an extension of Stage Restaurant & Wine Bar featuring quick casual lunch fare by Executive Chef Ron de Guzman as well as desserts & pastries by Pastry Chef Cainan Sabey.
Dining Style
Casual Elegant
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Cuisines
Contemporary Asian, Seafood, Wine Bar
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Hours of operation
Stage Cafe
Mon–Sat 9:00 am–5:30 pm
Sun 9:30 am–4:00 pm
Stage Restaurant
Tue–Sat 5:00 pm–8:30 pm
Happy Hour
Tue–Sat 5:00 pm–6:00 pm
Amuse Wine Bar
Tue–Sat 5:00 pm–10:00 pm
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Phone number
(808) 237-5429
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ron de Guzman
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Private party facilities
Located adjacent to the Stage Restaurant dining room is the Cupola Gallery - a newly renovated art and furniture gallery that can accommodate up to 22 guests for Chef's Table dinners in its private dining area or up to 150 guests for a standing cocktail reception within the gallery.

For casual get togethers, the Ice Garden room next door in Amuse Wine Bar can seat 20-25 guests with room for up to 40 guests standing.
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Private party contact
Elise (eliu@hdc-hawaii.com): (808) 237-5475
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Neighborhood
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Cross street
Entrances on Pi'ikoi St. & Pensacola St.
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Parking details
FREE Validated Parking for the first 3 hours. Our standard rate of $3.00 for every 1/2 hour applies thereafter between 9am - 9pm.

The Honolulu Design Center's parking entrance is located on Piikoi St. with a second entrance available on Pensacola St. and located on the last driveway to the left before Kapiolani Blvd.
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Public transit
Stage Restaurant is located on the 2nd floor of the Honolulu Design Center. Coming from Waikiki use bus routes #3 or #9. From downtown Honolulu use bus route #3, #9, #17 or #18. The bus stops on Kapiolani going both directions between Pensacola and Piikoi streets. The Honolulu Design Center is a distinctive contemporary orange building.
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Entertainment
Friday: Kurtland Mooney, Pianist
Saturday: Timothy Kallan, Pianist
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Special events & promotions
Every last Tuesday of the month, we feature a special 4-Course Dinner with wine pairings as part of our Wine Ovation Dinner series. More information can be found on our website:
http://stagerestauranthawaii.com/wine-dinner
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 687 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.1
value
Noise · Quiet
100% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 2 days ago

The restaurant was beautiful and the food fantastic. They made the birthday celebration so special! The pianist was amazing. Of course the service over the top! I would go back in a heartbeat!

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vipOpenTable Diner (Hawaii)
4.0  Dined 4 days ago

We ate the 5 course meal and the timing for each dish was off and inconsistent with the wine. Other than that, the food and the wine sommelier was more than exceptional

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OpenTable Diner (Hawaii)
5.0  Dined on February 18, 2018

We went to Stage to celebrate Valentine’s Day. The food is always great there —from presentation to the taste. Service is excellent and the staff always conveys what is brought to the table so you’re informed what you’re eating.
The only downfall with this restaurant is their chairs. I’m under five feet so even with heels Ono was tippy —toey to sit comfortably in my chair—ended up with a backache the next morning. Maybe I should I asked for another chair or table but it was a busy night so I didn’t bother and jus enjoyed the awesome meal.

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OpenTable Diner (Hawaii)
4.0  Dined on February 18, 2018

It was great!

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OpenTable Diner 
3.0  Dined on February 18, 2018

We took our sister and niece who were visiting from LA to the Stage Restaurant last Saturday evening for dinner. Our party enjoyed the food very much except for the very slow service. From time we ordered, our table waited almost one and half hours before the waiter brought our our entrees. We just can’t understand why it takes so long to bring out the food. We have eaten at Stage Restaurant many times through the years and the one complaint we have every time is the slow service. We like the food much but are discourage from booking there because of the slow service. Last Saturday was longest we waited. Our reservation was at 6 pm and it was close to 8:00 before getting our food.

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OpenTable Diner 
5.0  Dined on February 18, 2018

Food and service were excellent. We did wait a bit between appetizers and entrees, however, our wait staff compensated by providing excellent service.

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vipAndrian (Washington DC)
5.0  Dined on February 16, 2018

Great place

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vipOpenTable Diner (Hawaii)
4.0  Dined on February 15, 2018

Very nice setting. Great service. Attentive and friendly. Appetizer was excellent. Sorbet between courses was excellent! Special entree excellent taste and texture. Dessert was absolutely fabulous! All in all a great dining experience

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OpenTable Diner (Hawaii)
3.0  Dined on February 14, 2018

We went to Stage for our Valentine’s Day date but the food was just okay. We usually come here for special occasions and Stage is our favorite place to eat, but for Valentine’s, the taste and portion of the food compared to the price was to me, not very worth it. Stage on a regular day is pricey but my boyfriend and I have no problem paying for a quality meal, and we rave so much about Stage to our friends. However for Valentine’s, the price was more expensive than their normal tasting menu, and the portions were smaller and the taste of everything was slightly overpowering. I will still come to Stage and we’re still loyal customers, but I’m a little apprehensive about going to Stage for special occasions now.

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FoodLover (Hawaii)
5.0  Dined on February 10, 2018

We had the special Valentine's tasting menu. Chef Ron and Pastry Chef Canan never cease to amaze with their creativity and taste.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

Good food and great service in a bit of a weird environment. Your inside a furniture store! However it’s a beautiful space.

High quality Asian food done well

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viptddiner (San Francisco)
4.0  Dined on February 7, 2018

This was my first time at Stage. What a nice surprise. First, walking through the crowded Amuse
Wine Bar to enter the restaurant, it was apparent that this is a Honolulu Hot Spot. The much quieter Stage looks like a lighting showroom with a range of high end pendants over the tables. Service was attentive and informed. We were offered several tasty gifts from the chef as dinner proceeded. Food was EXCELLENT, and beautifully presented. I’ll be back.

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Patrick (Sydney / NSW)
4.0  Dined on February 7, 2018

We celebrated our anniversary here, the food was good and excellent service.

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JohnF (San Francisco)
5.0  Dined on February 3, 2018

We had the tasting menu with wine pairings and was surprisingly incredible (I don't say that lightly). The wine, food and service were unmatched. I've had tasting menus at 5 star restaurants in LA and this matched at a lower price. Amazing.

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vipdineNwhine (Hawaii)
5.0  Dined on February 3, 2018

Dusty and Wes continue to reinvent Stage, all to the good. Whereas the old Stage rarely changed its menu, the new Stage and Chef deGuzman regularly challenge themselves to innovate. The wine program has improved considerably, as has the attentive service. There is always a superb 5-course menu for $80 and excellent wine parings for $60, both deliver well beyond the cost.

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