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Stacks at Steam Plant

4.2
393 reviews
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$30 and under
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Northwest
Top Tags:
  • Special Occasion (449)
  • Good for Groups (358)
  • Romantic (250)

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About

Steam Plant Kitchen & Brewery offers a distinctive approach to dining in which we work with local farmers and ranchers to create dishes that celebrate the best our region has to offer. The restaurant offers seating with views of the 80-foot ceilings, old boiler pipes and catwalks as well as to the pub down below. Steam Plant Brewing Company & Pub showcases it"s very own nationally-acclaimed, hand-crafted beers using regionally grown grains and hops. The menu here offers our Chef's own twist of traditional pub fare, including meats and fish smoked right here inside our smokehouse.
Dining Style
Casual Dining
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Cuisines
Northwest, Brewery
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Hours of operation


Dinner: Su-Th 3:00pm-10:00pm

Dinner: Sa-Su 3:00pm-11:00pm
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Phone number
(509) 777-3900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Barry Matthews
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Neighborhood
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Cross street
2nd Avenue
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Parking details
We offer free parking directly outside the front doors to the restaurant. Also, if you park in the Diamond Lot that is located one block north of the restaurant on Lincoln, we will deduct the parking fee from your dining bill up to the total of your bill.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 393 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.0
food
4.2
service
4.5
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Portland)
4.0
Dined on May 28, 2017

Great place. However it will be closed 6/1/17 until September for remodel. A really cool unique setting. I highly recommend it.

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OpenTable Diner (Seattle)
4.0
Dined on May 24, 2017

This is the second time having dinner at Stacks at Steam Plant while in Spokane on business. The service has alway been great and the atmosphere is fantastic. I highly recommend this restaurant.

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OpenTable Diner (Seattle)
5.0
Dined on May 19, 2017

My family and I liked the booths for dining. We found it very easy to talk amongst ourselves and didn't feel like we had to shout to hear one another. It was very easy to talk and we couldn't hear the people in the booths next to us. We liked the privacy aspect of the seating accommodations. The food was excellent and even though our waiter had a large group that was somewhat needy he sent other staff over to check on us and make sure we had a pleasant dining experience. The spinach dip was excellent. Out of town guests that I have brought here had great things to say about the restaurant. I will definitely be back.

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OpenTable Diner (Seattle)
5.0
Dined on May 18, 2017

We were very pleased. We were glad that there was plenty to eat, the food looked very appetizing but was more than just pretty food. The bread appetizer is amazing. Everything was cooked to Perfection, nothing was overcooked. We will gladly go back again

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OpenTable Diner (Seattle)
3.0
Dined on May 14, 2017

I would recommend this to a friend with reservations. The Steam Plant is one of the most unique buildings in Spokane and to be able to wander around it, exploring the various parts and experiencing a piece of Spokane history is a pleasure. However, i think the food and drink have become overpriced for what the offerings are. Our appetizer and entree were both mediocre in quality and taste, but the prices would have led you to believe the food would have been well above average. Though not exorbitantly expensive, I believe it is priced well above where it deserves to be.

The atmosphere is fascinating and the beer is great. The food though? Left something to be desired for the price.

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Rico (Vancouver)
1.0
Dined on May 14, 2017

We went as a family of 5 for Mother's Day lunch. All had salad. Never have I seen a more uninspired fistful of iceberg lettuce with a smattering of mushrooms, a few cherry tomatoes whole in a pile on the side and a few slices of cucumber. $11.00. For such an amazing place to have a restaurant one would think they would put a little more love into their dishes.

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OpenTable Diner (Boise)
4.0
Dined on May 14, 2017

I took my parents there for Mothers Day. They had never been there before, and were very impressed. The food was Great, as well as the service. The building is beautiful. It was very nice to tour, after our meal. It was quiet, and very friendly.

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jmturner (Seattle)
2.0
Dined on May 13, 2017

What a disappointment! After reading varied reviews of this restaurant, we decided to give it a try. I took my wife and mother-in-law there for dinner in lieu of Mother's Day Brunch. We all ordered the prime rib which was more than more than a little over-cooked and dry, but edible; I expected more from such a great venue! I chose not to say anything and ruin dinner, and we all ate without comment. After we left we all confided that it had honestly been one of the worst dinners we ever had. What a shame! There were other things on the menu that looked good too, but we will not return to check them out.

I will say, however, that the service was very good....too bad the food didn't measure up!

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OpenTable Diner (Seattle)
5.0
Dined on May 13, 2017

Excellent service by an entertaining waiter, engaged and atuned to our needs with being overbearing. Food was delicious. Had the prime rib special recommended​ by our server. And did I mention the Huckleberry Martini? Also delicious!

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OpenTable Diner (Denver)
3.0
Dined on May 13, 2017

Very cool location. Waiter was very nice but food was underwhelming for price point. One meal had to be sent back as unsatisfactory and replacement meal took far too long. Not sure I'd return. However, beer drinkers in group were very impressed.

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