Split plate charge $5
Appetizers
Chef's BoardUSD 25.00
Duck Sopressata, prosciutto, Tippery irish whiskey cheddar, Cowgirl Creamery triple cream cheese, gherkins, sweety drop peppers, tangerine & chili marinated olives, caramelized onion jam, pecans, cashews, crostini's
Tubac FlatbreadUSD 18.00
Roasted heirloom tomato sauce, chorizo serrano, roasted poblano, shaved red onions, aged manchego & cotija cheese
Ahi Tuna TostadaUSD 19.00
Fried wontons, cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, gari shoga
Fried CalamariUSD 18.00
Shishito peppers with roasted garlic aioli & lemon wedges
Bacon Wrapped PrawnsUSD 18.00
Pineapple-mango slaw, BBQ glaze
Chips & SalsaUSD 13.00
Fried corn chips & roasted tomato salsa
Fresh Fried Potato ChipsUSD 13.00
Sour Cream & onion dip
Freshly-Baked BaguetteUSD 5.00
Salted whipped butter
Soup & Salads
Available in appetizer & entrée sizes. Add Protein to any salad: Grilled Chicken $8, 6 oz. Top Sirloin $12, Skillet-Seared Shrimp $10, Grilled Salmon $15
Seasonal SoupUSD 5.00
Chef's choice with seasonal ingredients
- CupUSD 5.00
- BowlUSD 11.00
CaesarUSD 12.00
Romaine, Parmesan Reggiano, croutons
- AppetizerUSD 12.00
- EntréeUSD 17.00
Arizona Field GreensUSD 12.00
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
- AppetizerUSD 12.00
- EntréeUSD 17.00
WedgeUSD 12.00
Iceberg lettuce, bacon, bleu cheese, green onions, heirloom cherry tomatoes, bleu cheese dressing
- AppetizerUSD 12.00
- EntréeUSD 17.00
Baby ArugulaUSD 12.00
Fuji Apples, manchego, candied pecans, tart cherries, white balsamic vinaigrette
- AppetizerUSD 12.00
- EntréeUSD 16.00
Cowgirl CobbUSD 12.00
Romaine, cherry heirloom tomatoes, bacon, hard boiled eggs, avocado, black beans, roasted corn, cheddar & cotija cheese, cilantro lime vinaigrette
- AppetizerUSD 12.00
- EntréeUSD 17.00
Beet & Berry SaladUSD 12.00
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette
- AppetizerUSD 12.00
- EntréeUSD 17.00
Pasta
Prawns PrimaveraUSD 36.00
House-made Taglierini, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce
Bolognese Blanco PappardelleUSD 34.00
Beef & pork, pizzutello tomatoes, cream sauce with seasonal vegetables
Fish
SalmonUSD 40.00
Anson Mills carolina gold rice, hearts of palm, English peas, red mustard frill, radish, herb vinaigrette, Miso butter sauce
Pan-Fried Walleye PikeUSD 36.00
Steak fries Lyonnaise, cole slaw, grilled lemons, tartar sauce
Vegetarian
Vegetable Pad ThaiUSD 28.00
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime
House Specialties
Sakura Pork Rib-EyeUSD 35.00
Anson Mill's White polenta, Apple raisin & pepita brussel sprouts, dijon cream sauce
Smoked BBQ Chicken ThighUSD 30.00
Hatch green chile mac & cheese, cole slaw, Gouda and chive biscuit
Pork SchnitzelUSD 31.00
Warm German potato salad, haricots verts, lemon-caper butter sauce
Short RibsUSD 42.00
Parsnip puree, baby carrots, pizzutello tomatoes, Malbec demi-glace
Vera Earl Ranch Denver SteakUSD 55.00
Whipped potato, Romano beans, minced shallot brandy demi-glace
6oz Bacon-Wrapped FiletUSD 59.00
Roasted potato hash, asparagus, port wine cippolini onions, demi-glace
Grilled Rib-EyeUSD 59.00
Loaded baked potato, brocollini, black garlic cream demi-glace
Daily Specials
Daily Specials
Please ask your server about our daily special
