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Party Size
For 2
7:00 PM
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Booked 43 times today

St. John

2078 reviews
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£41 and over
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Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Whilst often cited as not a restaurant to take a vegetarian too, the kitchen source and prepare dishes for vegetarians with the same amount of studiousness as they do the meat, fish and poultry and desserts.
Dining Style
Casual Dining
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Hours of operation
Lunch: Monday - Friday: 12:00PM - 3:00PM; Sunday: 12.30PM - 3:45PM

Dinner: Monday - Saturday: 6:00PM - 11:00PM
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Phone number
020 7251 0848
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Gillard
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Private party facilities
Private Room for up to 18 guests. Entire site can be hired for between 110 (Sit down meal) or 250 (Informal Dinning)
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Private party contact
Renata Galli : 020 7553 9844
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Cross street
Charterhouse Street
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Public transit
Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine