St. Elmo Steak House

Starter

A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902

• St. Elmo Shrimp Cocktail®$19.95

  4 jumbo shrimp served with our spicy, signature cocktail sauce

Salads

• House Wedge$14.00

  Bacon, tomatoes, creamy Gorgonzola

• Caesar$14.00

  Romaine, shaved Parmigiano-Reggiano, herb croutons

• Chopped BLT$14.00

  Applewood smoked bacon, Gorgonzola, tomatoes, crispy fried onions, house vinaigrette

• Spinach$14.00

  Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette

• Sliced Tomato & Onion$14.00

  Beefsteak tomatoes, onions, Gorgonzola, house vinaigrette

Chops & Chicken

Includes navy bean soup or tomato juice

• Grilled Rack of Lamb*$55.00

  Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes

• Berkshire Pork Chop$42.00

  Brandy Dijon sauce, redskin mashed potatoes

• Chopped Steak*$30.00

  20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast

• Roasted Chicken Breast$35.00

  Airline-cut, heirloom baby rainbow carrots, Brussels sprouts, pea shoots, and a wild mushroom demi-glace

Seafood

Includes navy bean soup or tomato juice

• Sashimi Yellowfin Tuna

  #1 grade ahi tuna, traditional accoutrements

  • Market Price

• Cold Water Lobster Tail

  9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

  • Single Tail$70.00
  • Twin Tails$104.00

• Crab Stuffed Shrimp$40.00

  4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc

• Seafood Pasta$43.00

  Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

• Fresh Fish

  Seasonal selection, chef preparation

  • Market Price

Steaks

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans

• Porterhouse Steak$72.00

  28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet

• Bone-In (Cowboy) Ribeye$73.00

  18 oz. exceptional flavor, great balance of marbling

• Ribeye$55.00

  14 oz. excellent marbling, loaded with flavor

• Filet Mignon

  tender, center-cut

  • 8 oz.$53.00
  • 12 oz.$69.00

• USDA Prime New York Strip$69.00

  14 oz. strip with abundant marbling resulting in superior tenderness and flavor

• Flat Iron$45.00

  12 oz. naturally lean, exclusively grass-fed

• Bone-In Prime Rib$90.00

  Limited Availability. 38 oz. of flavorful balanced marbling, slow roasted, finished to temperature

Prime Dry-Aged Steaks

The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor

• USDA Prime New York Strip

  60 days

  • 12 oz.$76.00

• USDA Prime Tom-A-Hawk Ribeye

  60 days

  • 32 oz.$135.00

• USDA Prime Ribeye

  45 days

  • 18 oz.$85.00

Enhance Your Steak

• Béarnaise Sauce$5.00

• Oscar Style$30.00

  Alaskan King crab, asparagus, béarnaise

• Horseradish Gorgonzola Butter$5.00

• Bourbon Peppercorn Sauce$5.00

  with Maker's Mark bourbon

• Chateaubriand Sauce$5.00

• Cold Water Lobster Tail

  • 9 oz.$55.00

Sides to Share

• Skillet Mushrooms$12.00

• Loaded Baked Potato$9.00

• House-Made Onion Rings$12.00

• Creamed Spinach$13.00

• King Crab Mac 'N Cheese$36.00

• Brussels Sprouts$13.00

• Roasted Asparagus$12.00

• Potatoes Romanoff$13.00