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Party Size
For 2
Date
Sat, 2/24
Time
7:30 PM
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Booked 69 times today

St. Cecilia

4.7
1611 reviews
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$31 to $50
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Mediterranean
Top Tags:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
Executive Chef Craig Richards' culinary style is heavily influenced by the European coast. The menu features artisanal, hand made pasta, wood roasted fish, and locally sourced vegetables.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, Italian, Contemporary Italian
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Hours of operation

Lunch: Monday - Friday: 11:30am - 2:30pm; Brunch: Sunday 11:00am-2:30pm; Dinner: Monday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm-9:00pm
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Phone number
(404) 554-9995
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Craig Richards
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Neighborhood
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Cross street
Lenox Road
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Parking details
We have valet parking. The drop off is in the turnaround in front of the restaurant.
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Special events & promotions
Please contact Kaylen Isabella at kisabella@fordfry.com for special event information.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Private Room, Wine
What 1611 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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Kris (Atlanta)
4.0  Dined 3 days ago

The good breed chicken is outstanding. Our waiter was incredible.

Struggled to find any starters or desserts that appealed to me.

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richardtisinger (Atlanta)
5.0  Dined 3 days ago

This was my second time at St. Cecilia. I will go back every chance I get.
My waiter was great. He knew the menu and wine list in and out. His descriptions were spot on. He was attentive but not hovering. Courses were served timely but not rushed or tardy.

As good as the service was the food was even better. My wife had the Monkfish and I had a half portion of two pasta dishes. All were wonderful.

Don't leave without having the pear cake.

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ArianaZ (San Francisco)
5.0  Dined 3 days ago

Great service, great food, great atmosphere. Will be back!

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OpenTable Diner 
5.0  Dined 5 days ago

Food, service, and ambiance were outstanding . Our server was very helpful with suggestions for food and wine. Will definitely return

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vipOpenTable Diner (Atlanta)
3.0  Dined 6 days ago

I had specifically asked for a window corner table for my birthday & I our party was seated at one, but with a huge black pillar blocking our table! We were tucked away in the back & the waitress rarely got our attention. Water was never filled on time, desserts took too long to arrive & there was confusion among 3-4 people on who was actually waiting on us. For example, we were finished with our meals & someone asked if we had been helped. The staff seemed very incompetent!

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

I had my birthday there for brunch and what I can say about St Cecilia is that I am definitely looking forward to coming back with friends and family to enjoy some more.
The food is not only delicious, fresh, healthy, colourful, perfectly cooked, and well-portioned, the place itself is also very comfortable, modern but warm, not too loud but still dynamic.
My waitress really made me have a great time there and I thank her for that.
The buffet-style antipasti and desserts allows customers to try a bit of everything, which I find very enjoyable for a brunch, especially for such a reasonable price.
The chocolate tart and what I think was an orange blossom curd tart were absolutely divine.
Portions were perfect.
Thank you for this great time!

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vitababy (Atlanta)
5.0  Dined 6 days ago

This weekend was my second time brunch-ing at St. Cecilia's. Food is amazing. Ambiance and staff are amazing. Minor oversight this visit though, we never got our sides. Not that it was much of a big deal, we didn't notice until after we got home. We were kind of bummed though, we were looking forwarding to trying something new. We'll definitely be back for brunch and we'd like to try dinner as well.

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Leslie 
5.0  Dined on February 17, 2018

Phenomenal Experience!!! I really enjoyed myself!

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OpenTable Diner (Atlanta)
5.0  Dined on February 16, 2018

We travel to Atlanta at least twice a year just to eat here. Great food, atmosphere , and customer service . The charcuterie and cheese board is second to none!

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OpenTable Diner (Atlanta)
4.0  Dined on February 16, 2018

The most beautifully designed restaurant in Atlanta. Food always features fresh, seasonal ingredients, beautifully presented. Wine list good, but need more selections. Would love to see a Franciacorta or two!

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vipAlly (Atlanta)
5.0  Dined on February 15, 2018

The food here is incredible. Our waitress, Karen, was outstanding. The whole experience/evening was unforgettable.

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OpenTable Diner (Atlanta)
5.0  Dined on February 15, 2018

Wonderful staff. Delicious food. Amazing gluten free pastas!

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BrannonR 
5.0  Dined on February 15, 2018

Our sever was amazing the team synergy was great. The food was a pleasant memory that neither one of us will ever forget. The environment was peaceful and energetic in the same breath. It was a Valentine’s to remember for sure. Thank you

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Tjenkins (Atlanta)
5.0  Dined on February 14, 2018

Service was great. Food was beautifully delicious. We will return.

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vipSteve (Atlanta)
3.0  Dined on February 14, 2018

We were not told this would be a limited menu or prix fix dinner until we were seated. Restaurant did not indicate this on open table or in its confirmation call to me. Food was below their usual standard and service delayed due to crowd.

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