$31 to $50
St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France. The menu features artisanal, hand made pasta, wood roasted fish and locally sourced vegetables.
Mediterranean, Italian, Contemporary Italian
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Brunch: Sunday 11:00am-2:30pm; Apero Hour: Monday-Friday 4:00pm-6:30pm, Saturday-Sunday 3:00pm-6:30pm; Dinner: Monday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm-9:00pm
AMEX, Discover, MasterCard, Visa
Private party facilities
We offer private buy out events, private dining up to 40 guests or large group dining for up to 50 guests in our main dining room.
Private party contact
our Private Event Coordinator : (404) 355-5311 ext. 212
We have valet parking. The drop off is in the turnaround in front of the restaurant.
Special events & promotions
Please contact Kaylen Isabella at firstname.lastname@example.org for special event information.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Private Room, Wine