$31 to $50
Executive Chef Craig Richards' culinary style is heavily influenced by the European coast. The menu features artisanal, hand made pasta, wood roasted fish, and locally sourced vegetables.
Mediterranean, Italian, Contemporary Italian
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Brunch: Sunday 11:00am-2:30pm; Apero Hour: Monday-Friday 4:00pm-6:30pm, Saturday-Sunday 3:00pm-6:30pm; Dinner: Monday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Sunday: 5:00pm-9:00pm
AMEX, Discover, MasterCard, Visa
We have valet parking. The drop off is in the turnaround in front of the restaurant.
Special events & promotions
Please contact Kaylen Isabella at firstname.lastname@example.org for special event information.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Private Room, Wine