We chose St Andrew's because it was within easy walking distance from our hotel in NYC. It turned out to be a very good choice! The restaurant looks as if it's been there a long time...lots of dark wood, lovely dark, printed wallpaper, and many pictures with the 'Scottish' theme. Downstairs, a bagpiper was playing in the bar, and someone was doing a Scottish dance. The bar seemed lively, and people were obviously having fun. The hostess led us upstairs through several cozy rooms of tables to ours, which was right by a window, looking out to the street. Our server, Chloe, was extremely attentive, yet we didn't feel rushed through our meal. The house chardonnay was a French wine, and was smooth and delightful. We opted for the prix fixe dinner menu,(only $29 for appetizer, entree and dessert) and we both loved our food choices. We had the soup of the day as our appetizer. It was a wonderful chicken orzo with lots of vegetables as an added bonus. For my entree, I had the horseradish crusted salmon, served with artichoke ravioli and asparagus in a lovely tomato aioli. It was cooked to perfection and literally melted in my mouth. My husband chose the barbecue baby back ribs, and he raved about them. They just fell off the bone! For dessert, I had the lemon poppy seed loaf with tart cherry coulis and my husband had the brownie a la mode. Both were delicious. We will definitely go back to St Andrews the next time we're in New York City for a show. It now rates among our top favorites in the whole city!