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Nearby points of interest

  1. Distance: 0.15mi
  2. Distance: 0.24mi
  3. Distance: 0.28mi
  4. Distance: 0.29mi
  1. Distance: 0.15mi
  2. Distance: 0.24mi
  3. Distance: 0.28mi
  4. Distance: 0.29mi
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Nearby points of interest

  1. Distance: 0.15mi
  2. Distance: 0.24mi
  3. Distance: 0.28mi
  4. Distance: 0.29mi
  1. Distance: 0.15mi
  2. Distance: 0.24mi
  3. Distance: 0.28mi
  4. Distance: 0.29mi

About Spur Gastropub

Permanently Closed - Spur Gastropub

***AGE 21 AND OVER ONLY***.

An intimate urban pub in Belltown. Plates to share. Cocktails to entice. Seasonally curated menu with Chef's tastings, & exclusive tasting menus crafted for Valentine's Day and New Year's Eve.

Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as "Rising Star Chefs" nationally by the industry insider magazine StarChefs. In 2015 Chef Jeff Vance and bar manager Seth Sempere earned "Rising Star" status as well. In addition to earning the attention of Wine & Spirits magazine, their cocktails have made Spur one of Seattle’s top 10 bars.

113 Blanchard Street
Seattle, WA 98121
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Gastro Pub, American

Hours of Operation:
Dinner: Daily: 5:00pm - 11:00pm

Cross Street:
1st Avenue

Dress Code:
Smart Casual

Price Range:
$30 and under

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(206) 728-6706

Website:
http://spurseattle.com/

Catering:
Private Tasting Menus


With their private dining business "Flyte" the chefs also offer tasting menus off site.

Parking Details:
Pay parking lot next to restaurant.

Executive Chef:
Brian McCracken & Dana Tough

Private Party Facilities:
Spur offers private events for groups of up to 60 people in our Gastropub, ages 21 and up. In our event space, The Coterie Room, we seat 80 for dinner and up to 150 for cocktail. Customized menus. Contact Anne Magoon for information and reservations.

Private Party Contact:
Philip Baker: (206) 956-8000

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wine