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Spruce Point Inn - 88 Restaurant

176 reviews
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$31 to $50
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Contemporary American

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Oceanfront fine dining featuring Chef Flynn’s coastal fusion cuisine.

Soothing marine colors, local artwork, soft lighting and dramatic sunsets create a lovely, refined atmosphere with friendly and attentive service.

Reservations are suggested. Larger parties are limited to 8 guests in 88. For parties of 9 or more guests, we invite you to use our private dining room. Please contact Sonya Dearborn, 207-350-1276,

Resort Elegant Attire
Ladies: dresses, skirts, dress pants or capris with upscale tops, sweaters or jackets and dress shoes or sandals
Gentlemen: dress trousers and a collared shirt (button up or golf/polo) and dress shoes; ties and jackets are not required
Children: ages 12 and older: same as for Ladies and Gentlemen

Dining Style
Fine Dining
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Contemporary American, American
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Hours of operation
6pm to 9pm, daily
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Phone number
(207) 350-1276
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Eric Flynn
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Cross street
Linekin Road
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Parking details
Complimentary on site parking
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Enjoy the lively sounds from our restored player piano - a guest favorite for generations and the childhood piano of Charlotte Druce, resort owner 1957 - 1987.
Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, View, Wheelchair Access, Wine